### Buttermilk Waffles with Raspberry Sauce Breakfast Recipe
Start your day with a delicious and comforting buttermilk waffle paired with a luscious raspberry sauce. This breakfast is perfect for any occasion, from family brunch to a cozy weekend morning. Follow these detailed steps to create an unforgettable meal.
#### Ingredients:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 large egg, lightly beaten
- 1 cup buttermilk (you can make your own by adding a tablespoon of vinegar or lemon juice to milk and letting it sit for 5 minutes)
- 2 tablespoons unsalted butter, melted
- Cooking spray or oil
- Raspberry Sauce:
- 1 pint fresh raspberries
- ¼ cup sugar
- 2 tablespoons cornstarch
- Zest of 1 lemon (optional)
#### Equipment:
- Waffle iron
- Measuring cups and spoons
- Mixing bowls
- Small saucepan
#### Instructions:
**Step 1: Prepare the Batter**
1. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
2. Add the beaten egg to the dry ingredients. Whisk until well combined.
3. Pour in buttermilk and melted butter. Stir until just blended; do not overmix.
**Step 2: Cook the Waffles**
1. Preheat your waffle iron according to the manufacturer's instructions.
2. Lightly spray or lightly oil the surface of the waffle iron with cooking spray.
3. Pour a ladleful of batter onto each side of the waffle iron and cook until golden brown and crispy, about 3-5 minutes per waffle.
**Step 3: Prepare Raspberry Sauce**
1. In a small saucepan, combine raspberries and sugar over medium heat.
2. Allow the mixture to simmer for 5-7 minutes or until it thickens slightly.
3. Dissolve cornstarch in a tablespoon of water and stir this into the raspberry mixture. Continue cooking for another minute.
4. For an added touch, squeeze in lemon zest during the last minute of cooking.
**Step 4: Serve**
1. Place the waffles on serving plates.
2. Spoon or drizzle the warm raspberry sauce over each waffle.
3. Serve immediately while both are still hot and delicious.
#### Tips for Perfect Waffles:
- Ensure your buttermilk is at room temperature as it will blend more easily with other ingredients.
- For fluffier waffles, add a teaspoon of vinegar to the batter along with the egg; this helps in leavening.
- To prevent the raspberries from turning the sauce too dark, use fresh raspberries and avoid overcooking them.
#### Conclusion
Buttermilk waffles paired with a raspberry sauce offer a delightful combination of sweet and tangy flavors. This recipe is not only easy to make but also visually appealing, making it a standout on any breakfast table. Enjoy your culinary creation!
By following these detailed steps, you can create the perfect breakfast experience that's both comforting and delicious. Remember to adjust ingredients based on personal preference and dietary needs. Happy cooking!