butternut squash and turnip green soup

Author of this recipe: Porsha Vanhoecke

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a butternut squash and turnip green soup recipe

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Ingredients

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Steps

  1. To prepare a butternut squash and turnip green soup recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the greens into bite-sized pieces and add them to the soup. Add salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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