butternut squash cookies

Author of this recipe: Delmar Rowey

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A recipe for butternut squash cookies.

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Ingredients

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Steps

  1. To prepare a butternut squash cookie recipe, you will need: Butternut Squash: Peel and cut the squash in half lengthwise. Scoop out the seeds. Cut the flesh into 1/4-inch slices. Bake in the oven at 375? for 20 minutes. Remove from oven and allow to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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