butternut squash gnocchi with garlic sage butter over wilted spinach

Author of this recipe: Estelle Forys

butternut squash gnocchi with garlic sage butter over wilted spinach

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Ingredients

• butternut squash gnocchi, garlic, sage butter, spinach

Steps

1. To prepare the butternut squash gnocchi with garlic sage butter over wilted spinach, you'll first need to peel the squash. Cut it in half lengthwise and scoop out the seeds with a spoon. Toss it with olive oil, salt, and pepper to taste. Set aside.

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• butternut squash gnocchi with garlic sage butter over wilted spinach