butternut squash tamales

Author of this recipe: Foster Grimaldo

butternut squash tamales

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Ingredients

• butternut squash, sugar, flour, salt, cinnamon, nutmeg

Steps

1. To prepare a butternut squash tamale recipe, you will first need to cut the squash in half. Cut the flesh off of one of the halves and scoop out the seeds. Peel the skin off the other half and cut it into quarters. Place the quartered squash pieces in the bottom of an 8 x 8-inch baking pan. Fill the pan with water and bake for 20 minutes. Remove from the oven and allow to cool. Serve with sour cream and guacamole.

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• butternut squash tamales