- Optional: Chopped nuts (such as walnuts or pecans) for added texture
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Steps
### Delicious Butterscotch Oatmeal Cookies Recipe: A Step-by-Step Guide
#### Introduction
Butterscotch oatmeal cookies are a delightful treat that combines the rich flavors of butterscotch with the comforting texture of oats. Perfect for fall and winter, these cookies offer a perfect balance of sweet and savory. Follow this easy recipe to create homemade butterscotch oatmeal cookies.
#### Ingredients
- 1 cup unsalted butter, softened (9 tablespoons)
- 1/2 cup brown sugar (4 ounces)
- 1/2 cup granulated sugar (3.5 ounces)
- 1 teaspoon vanilla extract
- 1 large egg (about 2 ounces)
- 2 cups all-purpose flour (8 ounces)
- 1 teaspoon baking soda (1 tablespoon)
- 1/2 teaspoon salt (1/4 teaspoon)
- 2 cups old-fashioned oats (10 ounces)
- 1 cup butterscotch chips or pieces (6 ounces)
#### Equipment Needed
- Mixing bowls
- Wooden spoon or electric mixer
- Cookie sheet
- Parchment paper
### Step-by-Step Instructions
1. **Preheat the Oven**
- Preheat your oven to 350°F (180°C). Ensure that your cookie sheets are placed in the oven as it preheats.
2. **Cream Butter and Sugars**
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or a wooden spoon until light and fluffy, about 3-5 minutes.
3. **Add Vanilla Extract and Egg**
- Add the vanilla extract and egg to the mixture. Beat well for another minute to combine thoroughly.
4. **Mix Dry Ingredients**
- In a separate bowl, whisk together the flour, baking soda, and salt until evenly mixed.
5. **Combine Wet and Dry Ingredients**
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
6. **Add Oats and Butterscotch Chips**
- Fold in 2 cups of old-fashioned oats and 1 cup of butterscotch chips or pieces. Mix gently to ensure even distribution.
7. **Prepare Cookie Sheets**
- Line your cookie sheets with parchment paper for easy cleanup. Use a spoon or cookie scoop to portion out the dough, shaping each into a small round ball about 2 inches in diameter.
8. **Bake Cookies**
- Place the cookie dough balls on the prepared cookie sheets, leaving at least an inch between them due to spreading during baking.
- Bake for 12-15 minutes or until golden brown around the edges. The centers should remain slightly soft.
9. **Cool and Serve**
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious butterscotch oatmeal cookies!
#### Tips for Perfect Butterscotch Oatmeal Cookies
- For best results, use room temperature ingredients.
- To prevent the dough from becoming too dense, do not overmix after adding the dry ingredients.
- Consider chilling the cookie dough in the refrigerator for 30 minutes before baking to enhance texture.
By following these detailed steps and tips, you can create a batch of butterscotch oatmeal cookies that are sure to please. Enjoy your homemade treats with family or as a thoughtful gift!