butterscotch raisin bread pudding

Author of this recipe: Carin Lomu

Sweet butterscotch & raisin bread pudding—perfect for dessert or breakfast! 🍞raisins, butterscotch, bread pudding, cinnamon, oven-baked. #bakingdelight #dessertrecipe

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Ingredients

• - Butterscotch Raisin Bread Pudding
• - Brioche or white bread, cut into cubes (4 cups)
• - Granulated sugar (1/2 cup)
• - Softened butter (1/2 cup)
• - Whole eggs (3 large)
• - Egg yolks (2 large)
• - Milk (2 cups)
• - Vanilla extract (1 teaspoon)
• - Raisins, soaked in butterscotch syrup (1 cup)
• - Butterscotch sauce (1/2 cup), for soaking and topping
• - Cinnamon (1/4 teaspoon)
• - Salt (a pinch)
• Incorporate these ingredients into your recipe to create a delicious butterscotch raisin bread pudding that will be sure to impress. Don't forget to use keywords like "butter," "raisins," and "butterscotch" for better visibility in search engines!

Steps

1. ### Delicious Butterscotch Raisin Bread Pudding Recipe
3. Looking to impress your guests or treat yourself? Try making this decadent butterscotch raisin bread pudding! This dessert is perfect for a special occasion or simply as a cozy weekend treat.
5. #### Ingredients:
6. - 1 loaf of firm, day-old bread (about 8 cups cubed)
7. - 2 cups whole milk
8. - 1 cup heavy cream
9. - 6 eggs, beaten
10. - 3/4 cup brown sugar, packed
11. - 1/4 cup granulated sugar
12. - 2 tablespoons unsalted butter
13. - 1 teaspoon vanilla extract
14. - 1 teaspoon ground cinnamon
15. - 1 teaspoon ground nutmeg
16. - 1/2 teaspoon salt
17. - 1 cup raisins (optional)
18. - Powdered sugar or butterscotch chips for garnish
20. #### Instructions:
22. ##### Step 1: Prepare the Bread Pudding Base
23. 1. **Preheat your oven** to 350°F (175°C).
24. 2. In a large mixing bowl, combine the cubed bread with 1/4 cup of the brown sugar and a pinch of salt.
25. 3. Mix gently until all pieces are coated.
27. ##### Step 2: Make the Butterscotch Sauce
28. 1. In a small saucepan, **melt the butter** over medium heat.
29. 2. Stir in the remaining brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg.
30. 3. Bring to a boil, then reduce the heat to low and let it simmer for 5 minutes until thickened.
32. ##### Step 3: Prepare the Custard
33. 1. In another large bowl, mix together the whole milk, heavy cream, eggs, and the remaining salt.
34. 2. Slowly pour this mixture over the bread cubes in a single layer. Let it sit for at least 10 minutes to allow the bread to absorb the liquid.
36. ##### Step 4: Combine and Bake
37. 1. **Add half of the butterscotch sauce** to the bread mixture, stirring until well-coated.
38. 2. Pour this mixture into a lightly greased 9x13 inch baking dish or individual ramekins.
39. 3. Top with the raisins (if using).
40. 4. Pour the remaining butterscotch sauce over the top of the bread pudding.
42. ##### Step 5: Bake
43. 1. **Bake in preheated oven** for about 30-35 minutes, or until puffed and golden brown.
44. 2. The center should feel set to the touch; you may need to cover with aluminum foil if it browns too quickly on top.
46. ##### Step 6: Serve
47. 1. Remove from the oven and let sit for a few minutes before serving.
48. 2. Sprinkle with powdered sugar or butterscotch chips just before serving for added texture and sweetness.
50. #### Tips:
51. - Use high-quality ingredients to ensure the best taste, especially in custard-based desserts like bread pudding.
52. - Adjust cooking time based on your oven; some ovens may require more or less baking time.
53. - Serve warm with a dollop of whipped cream for an extra touch of indulgence!
55. By following these detailed steps, you’ll be able to create a delicious and visually appealing butterscotch raisin bread pudding that’s sure to delight everyone at the table. Enjoy your cooking!

Relevante Seiten

• butterscotch raisin bread pudding