### How to Make Butteriest Cream Cheese Mashed Potatoes
Looking for a rich, creamy, and extra buttery side dish? This buttery mashed potatoes recipe with cream cheese is perfect for any occasion! Follow these detailed steps to create a deliciously creamy and buttery experience.
#### Ingredients:
- 1 pound of Yukon Gold or russet potatoes
- 4 tablespoons unsalted butter, softened (for the initial mash)
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup whole milk
- Salt and pepper, to taste
- Optional: chopped chives or green onions for garnish
#### Instructions:
1. **Prep the Potatoes**
- Peel the potatoes and cut them into bite-sized pieces.
- Place the potato pieces in a large pot and cover with cold water.
2. **Boil the Potatoes**
- Bring the water to a boil over medium-high heat.
- Once boiling, reduce heat to maintain a gentle simmer and cook for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
3. **Mash the Potatoes**
- Add 4 tablespoons of softened butter to the hot potatoes in the pot.
- Using an immersion blender, mash the potatoes until smooth.
- Alternatively, you can use a regular potato masher or fork for a slightly chunky texture.
4. **Prepare Cream Cheese Mixture**
- In a small mixing bowl, combine 2 tablespoons of softened butter and cream cheese until well blended.
- Gradually add in 1/4 cup of whole milk while continuously stirring with an electric mixer on low speed.
5. **Combine Everything**
- Pour the cream cheese mixture into the mashed potatoes.
- Gently fold until the ingredients are well combined, ensuring the potatoes remain creamy and not lumpy.
- Season with salt and pepper to taste.
6. **Serve and Enjoy**
- Taste before serving and adjust seasonings if necessary.
- Garnish with chopped chives or green onions for a pop of color.
- Serve immediately while hot for the best texture.
#### Tips:
- Use Yukon Gold potatoes as they absorb flavors well and stay creamy after cooking.
- For an extra rich taste, use butter from your refrigerator rather than room temperature butter.
- Experiment with adding herbs like rosemary or thyme to the mix for a unique twist.
By following these steps, you'll create a decadently smooth and deliciously buttery mashed potatoes with cream cheese that will be a hit at any meal. Don't forget to share your creations on social media using #ButteryMashedPotatoes!
**Keywords**: Butteriest Mashed Potatoes, Cream Cheese Mashed Potatoes, Easy Mashed Potato Recipe, Rich and Creamy Side Dish