byrdhouse spicy chicken and peaches

Author of this recipe: Leslie Cilano

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Spicy Chicken & Peaches Recipe | Byrdhouse | Quick, flavorful, and perfect for summer barbecues! #spicychicken #peachrecipe #BBQdinner

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Ingredients

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Steps

  1. ### Byrdhouse Spicy Chicken and Peaches Recipe: A Flavorful Summer Delight
  2. #### Introduction
  3. Looking for a twist on traditional summer fare? Try this Byrdhouse Spicy Chicken and Peaches recipe, perfect for those hot days when you want something refreshing yet packed with flavor! This dish combines juicy chicken breasts with sweet, ripe peaches in a zesty, spicy marinade. It's not only delicious but also visually stunning.
  4. #### Ingredients
  5. - 4 boneless, skinless chicken breast halves (about 1 pound each)
  6. - 2 large ripe peaches, halved and pitted
  7. - 3 tablespoons olive oil
  8. - Juice of 1 lemon
  9. - 2 cloves garlic, minced
  10. - 1 teaspoon paprika
  11. - 1 teaspoon cayenne pepper (adjust to taste)
  12. - Salt and freshly ground black pepper
  13. - 2 tablespoons chopped fresh parsley
  14. #### Equipment Needed
  15. - Mixing bowl
  16. - Knife and cutting board
  17. - Baking sheet lined with parchment paper
  18. - Oven-safe pan or baking dish
  19. #### Detailed Steps for Making Byrdhouse Spicy Chicken and Peaches
  20. 1. **Prepare the Chicken:**
  21. - Preheat your oven to 400°F (205°C).
  22. - In a large mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, cayenne pepper, salt, and pepper.
  23. - Add the chicken breasts to the marinade and coat evenly. Cover with plastic wrap and refrigerate for at least 30 minutes or up to several hours.
  24. 2. **Prepare the Peaches:**
  25. - While the chicken is marinating, prepare your peaches by halving them and removing the pits.
  26. - Place the peach halves cut-side down on a baking sheet lined with parchment paper.
  27. 3. **Bake the Chicken and Peaches:**
  28. - Preheat your oven to 400°F (205°C).
  29. - Remove the chicken from the marinade, letting any excess drip off. Place the chicken breasts skin-side up in an oven-safe pan or baking dish.
  30. - Arrange the peach halves cut-side down around the chicken breasts on the same baking sheet.
  31. 4. **Cooking Time:**
  32. - Bake for about 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the peaches are tender.
  33. - For a more flavorful outcome, you can baste both the chicken breasts and peach halves with any remaining marinade during baking.
  34. 5. **Garnish and Serve:**
  35. - Once cooked, remove from the oven and let rest for 5 minutes.
  36. - Garnish with chopped fresh parsley before serving.
  37. - Enjoy your Byrdhouse Spicy Chicken and Peaches while they’re still warm and juicy!
  38. #### Tips for Success
  39. - Ensure that the chicken is properly marinated to absorb all the flavors. This will enhance the taste of both the chicken and peaches.
  40. - Adjust the spiciness according to your preference; you can use less cayenne pepper if you prefer a milder dish.
  41. #### Conclusion
  42. This Byrdhouse Spicy Chicken and Peaches recipe is perfect for any summer gathering or family dinner, offering a delightful balance of sweetness from the peaches and heat from the chicken. Not only does it look impressive on the plate, but its flavors will surely satisfy your taste buds!
  43. By following these detailed steps, you can create an unforgettable dish that's sure to become a favorite among your guests. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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