To prepare a Byrdhouse spicy chicken and peaches recipe, you'll need: 1 pound rotisserie chicken breasts 2 tablespoons kosher salt 1 teaspoon ground cumin 1 tablespoon ground coriander 1 cup peeled and halved peach halves 1/4 cup chopped slivered almonds (optional) 1/2 cup iceberg lettuce 2 teaspoons olive oil 1/2 teaspoon thyme 2 tbsp. red pepper flakes Instructions Preheat the oven to 450 degrees F. Cut the chicken into 1/4-inch-thick slices. Toss with the remaining ingredients. Bake in the preheated oven for 20 minutes or until chicken is no longer pink. Serve warm.