Dolmathes stuffed grapeleaves, Parmesan cheese, Salt
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Steps
To prepare a byzantine dolmathes stuffed grapeleaves appetizers recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 2 tablespoons olive oil 1 tablespoon kosher salt 2 teaspoons ground cumin 1 teaspoon ground nutmeg 1 tbsp. ground black pepper 1/2 cup chopped parsley 1 chopped thyme sprigs 1 cup grated Parmesan cheese 1 1/2 cups chopped fresh dill chives 1/4 cup shredded feta cheese 1/2 teaspoon paprika Instructions: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8x8x2 inch baking dish with non-stick cooking spray and set aside. Cut the grapes in half lengthwise and scoop out the insides. Scoop the filling into the center of each grape half. Fill the rest of the dough with the stuffing mixture. Cover the mixture with plastic wrap and refrigerate until firm, at least 1 hour. Remove the wrapper from the refrigerator and place on the baking sheet. Bake for 20 to 25 minutes or until lightly browned. Serve warm or at room temperature.