### Cabbage Soup Recipe with Paprika Kielbasa and Raisin Chicken
#### Introduction
Looking for a hearty, comforting meal that's packed full of flavor? Try this delicious cabbage soup recipe featuring paprika kielbasa and raisin chicken. Perfect for cold weather or any day when you need something warming and flavorful.
#### Ingredients
- 1 large head of green cabbage, chopped
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups of beef broth
- 1 pound of paprika kielbasa, sliced
- 1 cup of raisins (optional)
- 2 chicken breasts, bone-in and skin-on
- Salt and pepper to taste
- Paprika for garnish
#### Instructions
1. **Prepare the Cabbage**
- Wash and chop the cabbage into bite-sized pieces.
- Set aside.
2. **Cook the Aromatics**
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the chopped cabbage to the pot along with the beef broth.
- Bring the mixture to a boil, then reduce heat to low and let it simmer gently for about 15 minutes.
4. **Prepare the Kielbasa**
- Slice the paprika kielbasa into thick rounds or cubes.
- Add the sliced kielbasa to the pot with the cabbage and broth.
- Simmer until the kielbasa is heated through, about 5-7 minutes.
5. **Add Raisins (Optional)**
- If using raisins, add them to the soup at this point.
- Stir well and let everything cook for another few minutes.
6. **Cook the Chicken**
- While the kielbasa is heating up, season the chicken breasts with salt and pepper.
- Place the chicken breasts in a separate pot or skillet with a bit of oil over medium heat.
- Cook until fully cooked through, about 20-30 minutes.
7. **Combine All Ingredients**
- Once the chicken is done, remove it from the heat and shred the meat into bite-sized pieces.
- Add the shredded chicken back into the cabbage soup pot.
- Let everything simmer for another 10-15 minutes to ensure the flavors meld together.
8. **Serve with Garnish**
- Ladle the soup into bowls.
- Sprinkle a pinch of paprika on top for added color and flavor before serving.
#### Tips and Variations
- For an extra kick, add some hot sauce or chili flakes to your taste.
- To make this recipe vegetarian-friendly, replace the chicken with mushrooms or vegetable broth.
- Consider adding other vegetables like carrots or potatoes if you prefer a thicker soup base.
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