- Cajun Seasoning: A mix of paprika, garlic powder, onion powder, salt, black pepper, thyme, oregano, and other spices for flavor.
- Chicken Thighs: 1 pound per serving, skin-on for crispy texture.
- All-Purpose Flour: For coating the chicken pieces before frying.
- Vegetable Oil: For deep-frying (about 2 inches deep in the pan).
- Buttermilk: Marinate the chicken to keep it moist and tender (optional but recommended).
- Panko Bread Crumbs: For a crisp exterior, or you can use regular breadcrumbs.
- Salt: To enhance the flavor of the seasoning.
- Garlic Powder: Adds depth to the dish's taste.
- Onion Powder: Contributes to the overall savory flavor.
- Hot Sauce: Optional, for those who prefer an extra kick (use Tabasco, Frank's RedHot, or your favorite brand).
- Paprika: A key ingredient in cajun seasoning; gives a smoky and sweet taste.
Remember to preheat your oven to 375°F (190°C) before starting the preparation. This SEO-friendly list includes relevant keywords that are important for anyone searching for ingredients for a Cajun oven-fried chicken main dish, ensuring visibility in search results.
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Steps
### How to Make Delicious Cajun Oven Fried Chicken: A Step-by-Step Guide
### Step-by-Step Guide to Making Cajun Oven Fried Chicken
1. **Prepare the Seasoning Mix:**
- In a medium-sized bowl, combine 2 cups of flour, paprika, cayenne pepper, garlic powder, salt, and pepper.
- Stir well until all ingredients are evenly distributed.
2. **Make the Egg Wash:**
- In another large bowl, crack two eggs into it and whisk them thoroughly with a fork or whisk.
- Add 3 tablespoons of vegetable oil to the egg mixture and stir until fully combined.
3. **Prepare Your Chicken Pieces:**
- Rinse your chicken pieces under cold water and pat dry with paper towels.
- Dip each piece in the egg wash, ensuring it is coated evenly.
- Next, coat the chicken pieces thoroughly in the flour mix, pressing gently to ensure a good coverage.
4. **Preheat Your Oven:**
- Preheat your oven to 425°F (220°C). This high temperature helps create that crispy exterior we love in fried chicken.
5. **Bake the Chicken:**
- Place the coated chicken pieces on the baking sheet, spacing them out so they are not touching.
- Bake for about 35-40 minutes, or until the chicken is golden brown and fully cooked through.
6. **Serve with Your Favorite Sauce:**
- While your chicken is still warm from the oven, drizzle some hot sauce over it to give that extra kick.
- Serve immediately alongside sides like coleslaw, mashed potatoes, or cornbread.
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### Tips for Perfect Results:
- Ensure the chicken pieces are completely dry before dipping them in the egg wash. This helps the coating adhere better.
- You can use leftover chicken broth instead of water if you want a richer flavor in your flour mixture.
- For an extra crispy result, chill the coated chicken pieces in the refrigerator for about 30 minutes before baking.
### Conclusion:
This Cajun Oven Fried Chicken is not only easy to make but also packed with flavor. Perfect for family dinners or entertaining guests! By following these detailed steps and incorporating some of our tips, you'll be able to create a delicious main dish that will impress everyone at your table. Enjoy cooking!