Cajun Shrimp Fettuccine Alfredo: Garlic, butter, and spicy Cajun seasoning in a creamy Alfredo sauce over fresh shrimp and fettuccine. #CajunShrimpFettuccine #AlfredoDinner
Looking to spice up your pasta game? Try this delicious Cajun shrimp fettuccine alfredo! This dish combines the creamy richness of traditional alfredo sauce with the heat and flavor of Cajun spices, creating a mouthwatering blend that’s sure to impress. Perfect for family dinners or special occasions, this recipe is easy to follow and packed with flavor.
#### Ingredients
- 1 lb (450g) fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lb (450g) large shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley or chives for garnish
#### Step-by-Step Instructions
**Step 1: Prepare the Shrimp**
- Start by cleaning your shrimp. Peel off the shells, devein them (if you prefer), and set aside.
- In a large bowl, mix the shrimp with Cajun seasoning, a pinch of salt, and pepper to taste.
**SEO Tip:** Use relevant keywords like "Cajun seasoning," "shrimp preparation," and "pasta cooking" in your instructions for better search visibility.
**Step 2: Cook the Pasta**
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente.
- Drain the pasta, reserving about 1 cup of the pasta water before placing it in a clean bowl.
**SEO Tip:** Include SEO-friendly phrases such as "al dente," "large pot of boiling salted water," and "pasta cooking tips" for better search results.
**Step 3: Sauté Garlic and Shrimp**
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant but not brown.
- Add the shrimp to the skillet, cooking until they turn pink and are fully cooked through. Use tongs or a spatula to flip the shrimp halfway.
**SEO Tip:** Highlight terms like "medium heat," "garlic sautéing," and "shrimp cooking" for improved SEO.
**Step 4: Prepare Alfredo Sauce**
- In another pan, melt the butter over medium heat.
- Slowly stir in the heavy cream until the mixture thickens into a smooth sauce. Add the reserved pasta and mix well to coat.
**SEO Tip:** Include keywords like "heavy cream," "butter melting," and "creamy pasta coating" for better searchability.
**Step 5: Combine Ingredients**
- Once the shrimp is cooked, add the alfredo sauce to the skillet with the shrimp.
- Toss everything together until well-coated. If the sauce seems too thick, thin it out a bit with some of the reserved pasta water.
- Add the grated Parmesan cheese and stir until fully melted.
**SEO Tip:** Use terms like "thickening the alfredo," "melted Parmesan," and "shrimp fettuccine combination" to optimize your recipe for search engines.
**Step 6: Serve**
- Divide the shrimp fettuccine alfredo among plates.
- Garnish with fresh parsley or chives, if desired. Enjoy immediately while hot!
#### Conclusion
This Cajun shrimp fettuccine alfredo is a perfect blend of creamy richness and spicy flavor, making it a standout dish in any meal. Follow these steps carefully to achieve the best results. Happy cooking!