cajun stuffed pistolettes cheese

Author of this recipe: Roselee Sindt

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Cajun Stuffed Pistolette Cheese Recipe: Flaky pastry, spicy Cajun seasoning, melty cheese. Perfect appetizer! #pistolette #cajuncheese #appetizer #spicyfood

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Ingredients

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Steps

  1. ### Cajun Stuffed Pistolette Cheese Recipe: A Delicious & Flavorful Delicacy
  2. Pistolettes are crispy fried French bread sticks that can be filled with a variety of delicious ingredients. For this recipe, we’ll stuff them with a creamy, savory blend of cheese and spices to create a mouthwatering cajun stuffed pistolette cheese.
  3. #### Ingredients:
  4. - 10 large baguette slices
  5. - 2 cups shredded cheddar cheese
  6. - 1/4 cup finely chopped green onions (optional)
  7. - 1 tsp paprika
  8. - 1 tsp garlic powder
  9. - 1/2 tsp dried oregano
  10. - 1/2 tsp cayenne pepper
  11. - Salt and black pepper, to taste
  12. - Olive oil for frying
  13. #### Equipment:
  14. - Knife and cutting board
  15. - Mixing bowl
  16. - Frying pan or deep fryer
  17. - Paper towels
  18. ### Step-by-Step Instructions:
  19. #### Preparation (10 minutes)
  20. 1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) for about 10 minutes.
  21. 2. **Prepare Cheesey Mixture**: In a mixing bowl, combine shredded cheddar cheese with finely chopped green onions, paprika, garlic powder, oregano, cayenne pepper, salt, and black pepper. Stir until well mixed.
  22. #### Stuffed Pistolettes (5 minutes)
  23. 3. **Slice Baguettes**: Take 10 large baguette slices and cut them in half horizontally to create two long strips.
  24. 4. **Stuff the Pistolettes**: Place a generous spoonful of the cheese mixture on one end of each strip, then roll it up tightly like a cigar. Secure with a toothpick if necessary.
  25. #### Cooking (5 minutes)
  26. 5. **Fry in Oil**: Heat about 1/2 inch of olive oil in a frying pan or deep fryer to medium-high heat.
  27. 6. **Cook the Pistolettes**: Once the oil is hot, carefully place the stuffed baguette slices into the oil. Fry for about 3-4 minutes on each side until golden brown and crispy.
  28. 7. **Drain Excess Oil**: Use paper towels to drain excess oil from the fried pistolettes.
  29. #### Baking (5 minutes)
  30. 8. **Bake Until Cheese Melts**: Transfer the stuffed pistolettes to a baking sheet lined with parchment paper. Place them in the preheated oven and bake for 3-4 minutes until the cheese is melted and bubbly.
  31. 9. **Serve Hot**: Remove from the oven and let sit for a minute before serving.
  32. ### Tips for Perfect Cajun Stuffed Pistolette Cheese:
  33. - Use high-quality cheddar cheese for the best flavor profile.
  34. - Adjust spice levels to your taste by adding more or less cayenne pepper.
  35. - For extra texture, sprinkle some chopped nuts on top of the stuffed pistolettes before baking.
  36. ### Conclusion
  37. Cajun stuffed pistolettes are a delightful snack that’s perfect for any gathering. They’re easy to make and can be customized with various spices and cheeses. Enjoy these crispy, cheesy treats as an appetizer or as a satisfying meal on its own!
  38. #### SEO Keywords:
  39. - Cajun stuffed pistolette recipe
  40. - Cheesy pistolette recipe
  41. - French bread snack ideas
  42. - Spicy cheese stuffed baguette
  43. - Easy Cajun appetizers
  44. By following this detailed recipe and using the provided SEO-friendly keywords, you can create a delicious dish that will impress your guests. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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