calcutta pasta sauce mexican

Author of this recipe: Roxanna Classen

Discover the spicy fusion of Calcutta Pasta Sauce! Mix Indian flavors with Mexican veggies for a unique, tasty dish. #CalcuttaPasta #MexicanIndianFusion #SpicyPasta

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Ingredients

• - **Tomato Sauce**: The base of any pasta sauce, rich in flavor to ensure your Calcatta Pasta Mexican tastes authentic.
• - **Mexican Spices Blend**: Includes cumin, chili powder, coriander, and paprika for a fiery kick that's typical of Mexican cuisine.
• - **Tomatoes**: Fresh or canned, providing the necessary acidity and texture.
• - **Bell Peppers (Red, Green, Yellow)**: Adds color and sweetness to the sauce, enhancing its visual appeal and flavor profile.
• - **Onion**: A key ingredient in almost every pasta sauce for depth of flavor and aroma.
• - **Garlic Cloves**: Essential for adding a robust, pungent taste that complements the other ingredients perfectly.
• - **Cilantro (Coriander Leaves)**: Fresh or dried cilantro can add a distinctive freshness and herbaceousness to your dish.
• - **Black Beans**: A protein-rich addition that also thickens the sauce, making it more filling.
• - **Green Olives**: Optional but highly recommended for adding briny flavor and texture.
• - **Chipotle Peppers in Adobo Sauce**: For an extra smoky and spicy note, this can be adjusted to taste.
• - **Vegetable Broth**: Adds moisture and depth; use low-sodium if needed.
• - **Salt and Pepper**: To season according to your preference.
• - **Olive Oil**: For sautéing the vegetables and onions, adding a rich flavor.
• **Keywords**: Calcatta Pasta Mexican, tomato sauce, Mexican spices blend, bell peppers, onion, garlic, cilantro, black beans, green olives, chipotle peppers, vegetable broth, olive oil.

Steps

1. ### How to Make a Delicious Calcutta Pasta Sauce Mexican Style
3. Calcutta pasta sauce is an exquisite blend of traditional Indian flavors with a vibrant twist from Mexico. This unique pasta dish promises a mouthwatering experience that combines the rich spices of India with the bold and zesty flavors of Mexico. Follow these detailed steps to create your own delicious Calcutta pasta sauce Mexican style.
5. #### Ingredients:
7. - 2 cups canned diced tomatoes
8. - 1 cup tomato puree
9. - 1/4 cup plain yogurt
10. - 1 tbsp garam masala
11. - 1 tsp cumin seeds
12. - 1 tsp coriander powder
13. - 1 tsp turmeric powder
14. - Salt to taste
15. - 1/2 tsp red chili flakes (adjust according to your preference)
16. - 1 small onion, finely chopped
17. - 3 garlic cloves, minced
18. - 1 tbsp olive oil or vegetable oil
19. - 1 tbsp lime juice
20. - Fresh cilantro for garnish
22. #### Equipment:
24. - Medium-sized saucepan
25. - Wooden spoon
26. - Measuring cups and spoons
27. - Knife and cutting board
28. - Blender (optional)
30. ### Step-by-Step Instructions:
32. #### Step 1: Prepare the Base Ingredients
33. - Begin by finely chopping one small onion. This will serve as the base for your sauce, adding depth and flavor.
34. - Crush or mince three garlic cloves to enhance the aromatic profile of the sauce.
36. #### Step 2: Sauté Aromatics
37. - Heat 1 tablespoon of olive oil in a medium-sized saucepan over medium heat.
38. - Add the chopped onion and sauté until translucent. This step helps in caramelizing the onions, giving the sauce a rich flavor.
40. #### Step 3: Add Spices and Garlic
41. - Once the onions are soft, add the minced garlic and sauté for about 1 minute to release their香气.
42. - Next, sprinkle in cumin seeds and let them crackle for about 30 seconds. This adds a unique earthy flavor to your sauce.
44. #### Step 4: Incorporate Dry Spices
45. - Add garam masala, coriander powder, turmeric powder, and red chili flakes. Stir well to combine the spices.
46. - Allow these spices to toast in the oil for about 1 minute until fragrant. Be careful not to burn them.
48. #### Step 5: Blend or Mash Ingredients
49. - Pour in the diced tomatoes and tomato puree into the saucepan. Mix everything thoroughly.
50. - If you prefer a smoother texture, blend this mixture using an immersion blender or transfer it to a regular blender before returning it to the pan. Be cautious when blending hot liquids.
52. #### Step 6: Add Yogurt and Lime Juice
53. - Stir in 1 cup of yogurt to create a creamy consistency without making the sauce too thick.
54. - Finally, squeeze in 1 tablespoon of lime juice for a bright, zesty finish that balances the richness of the sauce.
56. #### Step 7: Simmer the Sauce
57. - Reduce heat to low and let the sauce simmer gently for about 20 minutes. This allows the flavors to meld together beautifully.
58. - During this time, check regularly to ensure it doesn’t stick or burn.
60. #### Step 8: Seasoning and Garnish
61. - Taste the sauce and adjust seasoning with additional salt if necessary.
62. - Serve hot over your choice of pasta, garnished with fresh cilantro for an extra burst of freshness.
64. ### Tips for Success:
65. - Ensure all ingredients are at room temperature before cooking to achieve the best texture.
66. - Use a mix of fresh tomatoes and canned ones for balanced flavor.
67. - For an extra layer of depth, marinate your onions in a mixture of garam masala and yogurt for 30 minutes before sautéing.
69. Enjoy your homemade Calcutta pasta sauce Mexican style! This dish is not only delicious but also packed with vibrant flavors that will surely impress your guests.

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