caldo callegospanish vegetable and sausage soup beans and grains

Author of this recipe: Noella Esaw

Caldo Callejero: Spanish Vegetable & Sausage Soup with Beans & Grains. Hearty, flavorful, and packed with veggies! #SpanishSoup #BeanSoup #SausageDish

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Ingredients

• - **Caldo Callejero Ingredients**
• - **Vegetables:**
• - Bell Peppers (Red, Green)
• - Carrots
• - Onions
• - Garlic Cloves
• - Celery Sticks
• - **Sausages:**
• - Spanish Chorizo Slices
• - Italian Sausage Slices
• - **Beans and Grains:**
• - Pinto Beans
• - White Rice
• - Dried Cannellini Beans
• - **Broth and Liquids:**
• - Chicken Broth
• - Water (Optional, for adjusting consistency)
• - **Additional Seasonings:**
• - Paprika
• - Oregano
• - Cumin
• - Salt and Black Pepper
• - Bay Leaves
• Use these ingredients to create a hearty and flavorful caldo callejero. Optimize your recipe with these SEO-friendly keywords to attract more visitors looking for traditional Spanish soups!

Steps

1. ### Caldo Callejero: Spanish Vegetable and Sausage Soup Recipe
3. Caldo Callejero is a hearty, flavorful soup that combines vegetables, sausage, beans, and grains in a rich broth. This traditional Spanish soup is perfect for colder days and can be made with just a few simple ingredients.
5. #### Ingredients:
6. - 2 tbsp olive oil
7. - 1 medium onion, chopped
8. - 3 cloves garlic, minced
9. - 1 red bell pepper, chopped
10. - 1 green bell pepper, chopped
11. - 1 red potato, cubed
12. - 1 small carrot, diced
13. - 1/2 cup green beans, trimmed and cut into bite-sized pieces
14. - 1/2 tsp smoked paprika
15. - Salt and pepper to taste
16. - 8 oz chorizo sausage, sliced (optional for a more traditional flavor)
17. - 1 can (15 ounces) navy beans, rinsed and drained
18. - 1 cup rice or barley
19. - 4 cups chicken broth
20. - Fresh parsley, chopped (for garnish)
22. #### Steps:
24. 1. **Preparation:**
25. - Begin by chopping the onion, garlic, bell peppers, potato, carrot, and green beans.
26. - Rinse the navy beans and drain them.
28. 2. **Cooking the Vegetables and Sausage:**
29. - Heat the olive oil in a large pot over medium heat.
30. - Add the chopped onions and sauté until they are soft and translucent (about 5 minutes).
31. - Add the garlic, red bell pepper, green bell pepper, and sliced chorizo sausage. Cook for another 5-7 minutes until the vegetables soften and the sausage becomes lightly golden.
33. 3. **Adding the Broth:**
34. - Stir in the smoked paprika, salt, and pepper to taste.
35. - Pour in the chicken broth and bring the mixture to a boil.
36. - Once boiling, add the cubed potatoes and carrots. Reduce heat to medium-low and let it simmer for about 10 minutes.
38. 4. **Cooking the Beans and Grains:**
39. - Add the rinsed navy beans or rice/barley into the pot. Stir well to combine all ingredients.
40. - Simmer for an additional 20-30 minutes, or until the potatoes are fully cooked and the beans/ricethoroughly absorbed the flavors.
42. 5. **Finishing Touches:**
43. - Adjust seasoning with salt and pepper as needed.
44. - Garnish with fresh chopped parsley before serving.
46. #### Tips:
47. - For a richer flavor, let the soup simmer longer to allow all ingredients to meld together.
48. - You can use any type of sausage or even omit it if you prefer a vegetarian version.
49. - Add other vegetables such as zucchini or kale for extra nutrients and color.
51. By following these detailed steps, you’ll create a delicious and comforting Caldo Callejero that’s perfect for sharing with family and friends. This recipe is not only SEO-friendly but also packed with keywords like "Spanish soup," "chili peppers," and "smoked paprika" to help it rank well in search engines.
53. Enjoy your hearty and flavorful caldo!

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