- Chopped parsley or cilantro (optional for garnish)
- Salt (sazón para marinar)
- Black pepper (pimienta negra)
- Red bell pepper strips (for optional garnish)
- Hot sauce or cayenne pepper (optional, for heat)
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Steps
### How to Make Camarones al Mojo de Ajo: Mexican Shrimp in Garlic Mojo Sauce
**Introduction**
Camarones al Mojo de Ajo is a classic Mexican dish that combines succulent shrimp with a tangy, garlicky sauce called mojo de ajo. This simple yet flavorful recipe is perfect for any casual gathering or as a special treat. Here are detailed steps to make this delicious meal.
### Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 large garlic cloves, finely chopped
- 1/2 cup olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and black pepper to taste
- Optional: fresh herbs like parsley or cilantro for garnish
### Step-by-Step Instructions
#### Step 1: Prepare the Shrimp
1. Rinse the shrimp under cold water.
2. Pat them dry with paper towels to remove excess moisture.
#### Step 2: Make the Mojo de Ajo Sauce
1. In a small bowl, combine finely chopped garlic with olive oil until well mixed.
2. Stir in lemon zest and juice, along with salt and black pepper for seasoning.
3. Let the mixture sit at room temperature for about 10 minutes to allow flavors to meld.
#### Step 3: Cook the Shrimp
1. Heat a large skillet over medium-high heat.
2. Add the prepared shrimp to the pan and cook until they turn pink and are just cooked through, about 2-3 minutes per side.
3. Remove the shrimp from the pan using a slotted spoon and set aside on a plate.
#### Step 4: Combine Shrimp with Sauce
1. Return the skillet to medium heat and pour in the mojo de ajo sauce.
2. Cook for an additional minute, allowing the flavors to intensify.
3. Gently stir in the cooked shrimp until they are fully coated in the sauce.
#### Step 5: Serve
1. Plate the shrimp with sauce, ensuring each piece is well drizzled.
2. Garnish with fresh herbs like parsley or cilantro if desired.
3. Serve hot and enjoy!
### Tips for Perfect Results
- Ensure your shrimp are fresh; this will greatly enhance their flavor in the dish.
- Use high-quality olive oil to elevate the taste of your sauce.
- Adjust seasoning according to your preference—more lemon juice can make it tangier, while more garlic makes it richer.
By following these steps, you’ll be able to create a delicious Camarones al Mojo de Ajo that’s both satisfying and impressive. Perfect for a special dinner or casual get-together with friends!