- Campbell's Tomato Soup (base of the recipe, essential for flavor profile)
- Fresh Oranges or Orange Juice (for the l'orange flavor, important for taste and aroma)
- Orange Zest (adds a zesty twist, enhancing the orange flavor)
- Butter or Margarine (for sautéing the pork chops, key for richness)
- Garlic Cloves (optional, but recommended for added depth of flavor)
- Salt (to season the pork chops and soup, crucial for taste balance)
- Black Pepper (enhances overall flavor profile, commonly used in main dishes)
- Fresh Herbs (like thyme or rosemary, optional but can add a gourmet touch, enhancing the dish's appeal)
- Olive Oil (for cooking, can be substituted with butter; important for cooking techniques)
Optimize your recipe content using these keywords and phrases to improve search engine visibility:
- Campbell's pork chops
- L'orange main dish
- Tomato soup base
- Pork chop recipes
- Orange-flavored dishes
Advertisement
Steps
### How to Make Campbell Soup Pork Chops à la Orange: A Delicious Main Dish
Creating a mouth-watering main dish using Campbell's soup combined with pork chops and oranges can be both simple and delicious. Follow these detailed steps to make this unique and flavorful meal, which is perfect for special occasions or family dinners.
#### Ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup Campbell’s Chicken Soup (flavor of your choice)
- 1 cup beef broth
- Zest of 2 oranges
- Juice from 2 oranges
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (for garnish)
#### Instructions:
1. **Preheat the Oven and Prepare Pork Chops:**
- Preheat your oven to 350°F (175°C).
- Season the pork chops with salt and pepper on both sides.
2. **Cook the Pork Chops:**
- Heat olive oil in a large skillet over medium-high heat.
- Place the pork chops into the skillet, cooking for about 4-5 minutes per side until golden brown.
- Remove the pork chops from the skillet and place them in a baking dish.
3. **Make the Sauce:**
- In the same skillet with any remaining oil, add chopped onions and minced garlic. Cook until softened, about 2-3 minutes.
- Pour in Campbell’s Chicken Soup and beef broth into the skillet. Add orange zest, orange juice, sugar, and nutmeg. Stir well to combine.
4. **Thicken the Sauce:**
- Mix cornstarch with a little cold water to form a slurry.
- Gradually add this mixture to the sauce in the skillet while stirring continuously until the sauce thickens slightly.
5. **Combine and Bake:**
- Pour the thickened sauce over the pork chops in the baking dish.
- Place the baking dish into the preheated oven and bake for about 20-25 minutes or until the pork chops are fully cooked and the sauce has lightly caramelized on top.
6. **Garnish and Serve:**
- Remove from the oven once done and let it rest for a few minutes.
- Drizzle with unsalted butter just before serving.
- Garnish with chopped fresh parsley.
7. **Serve Immediately:**
- Serve the pork chops hot, garnished with extra parsley if desired. Enjoy this delicious and aromatic main dish that combines the richness of pork with the tanginess of oranges and the warmth of Campbell’s chicken soup.
#### Tips for a Successful Meal:
- Ensure your pork is at room temperature before cooking to allow even heating.
- For added flavor, you can marinate the pork chops in olive oil, lemon juice, and herbs for about 30 minutes before cooking.
- To make this recipe vegetarian-friendly, use vegetable broth instead of beef broth.
By following these detailed steps, you'll create a delightful and memorable meal that will surely impress your guests. Perfect for holiday dinners or family gatherings, Campbell Soup Pork Chops à la Orange is a versatile and flavorful dish that everyone will love!