- Carrots, peeled and grated (healthy addition with natural sweetness)
- Mushrooms, sliced (rich in umami flavor)
- Chicken broth (essential for rich flavor)
- Garlic cloves, minced (pungent ingredient that adds depth)
- Olive oil (for cooking and added flavor)
- Salt and pepper (seasoning to taste)
- Fresh parsley, chopped (optional garnish for freshness)
- Bay leaf (for additional aroma and flavor)
Note: This recipe uses ingredients that are commonly associated with a Campbells Spanish Chicken and Mushrooms main dish. Ensure you check the specific product packaging or official website for exact ingredient lists and preparation methods.
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Steps
### How to Make Campbell's Spanish Chicken and Mushrooms Main Dish: A Step-by-Step Guide
#### Introduction
Looking for a hearty and comforting meal that combines the rich flavors of chicken and mushrooms? Look no further than Campbell’s Spanish Chicken and Mushrooms. This dish is perfect for those cozy evenings around the campfire or as a delicious main course any day of the week. Follow our detailed steps to create this mouth-watering recipe using Campbell's canned ingredients.
#### Ingredients
- 1 (28 oz) can Campbell's Condensed Spanish Style Diced Tomatoes and Green Peppers
- 1 (6.5 oz) can Campbell’s Chicken and Mushroom Soup
- 1 (9.4 oz) can Campbell's Chicken Slices, drained
- 3 cups sliced mushrooms
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
#### Instructions
1. **Preparation**
- Start by preparing all your ingredients. Slice the chicken into bite-sized pieces and chop the onion finely. Clean and slice the mushrooms.
2. **Cooking the Onion**
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes. This step will help to enhance the flavor profile of your dish.
3. **Adding Chicken and Mushrooms**
- Once the onions are soft and golden, add the sliced mushrooms. Cook for another 5-7 minutes until they have released their moisture and become tender.
- Drain the chicken slices (if not already done) and add them to the pan with the vegetables. Stir well to combine.
4. **Mixing Soups**
- Pour in the Campbell's Condensed Spanish Style Diced Tomatoes and Green Peppers, followed by the Chicken and Mushroom Soup. Stir everything together until well combined.
5. **Simmering**
- Bring the mixture to a simmer over medium heat. Allow it to cook for about 10-15 minutes, stirring occasionally, until the flavors meld and the sauce has thickened slightly.
6. **Seasoning**
- Taste the dish and adjust the seasoning with salt and pepper as needed. If you prefer a richer flavor, consider adding more diced tomatoes or chicken soup.
7. **Garnish and Serve**
- Once the dish is ready, remove from heat. Garnish with fresh parsley if desired.
- Serve hot straight from the pan, ideally over cooked rice for a complete meal.
#### Tips
- For an extra layer of flavor, you can sauté some garlic in olive oil before adding it to the onions.
- To make this dish vegan, replace chicken slices and chicken soup with vegetable broth and add more vegetables like bell peppers or zucchini.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove.
#### Conclusion
With these simple steps, you can enjoy a delicious Campbell's Spanish Chicken and Mushrooms main dish that’s sure to please everyone at your campfire dinner or any casual family gathering. The use of canned goods makes this recipe quick and easy while still delivering rich, flavorful results. Enjoy your meal!