candied cashew and pear salad

Author of this recipe: Lavonda Bowers

Candied Cashews & Pear Salad: Sweet & Tangy Crunch! | fruit, nuts, salad, recipe, dessert, snack

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Ingredients

• - Candied Cashews
• - Pears (Granny Smith or any tart variety)
• - Honey
• - Granulated Sugar
• - Lemon Juice
• - Fresh Mint Leaves
• - Red Wine Vinegar
• - Salt
• - Pepper
• - Baby Greens or Mixed Lettuce
• - Optional: Walnuts or Almonds for extra crunch
• Keywords: candied cashews, pears, honey, granulated sugar, lemon juice, mint leaves, red wine vinegar, salt, pepper, baby greens, mixed lettuce, optional walnuts, crunch

Steps

1. ## Delicious Candied Cashew and Pear Salad Recipe
3. Candied cashews add a delightful crunch and sweet flavor to this refreshing pear salad. Perfect as a light lunch or appetizer, it’s easy to make and can be prepared in under 30 minutes. Follow these detailed steps to create a vibrant, delicious candied cashew and pear salad that will impress your guests.
5. ### Ingredients:
6. - 2 pears (Bosc or Anjou), sliced
7. - 1 cup raw cashews
8. - 1/4 cup granulated sugar
9. - 2 tablespoons water
10. - 1 tablespoon lemon juice
11. - 1 teaspoon ground cinnamon
12. - 1 tablespoon honey (optional)
13. - 1/2 cup mixed greens (such as spinach or arugula)
14. - 1/4 cup crumbled feta cheese
15. - Salt and pepper to taste
17. ### Step-by-Step Instructions:
19. #### **1. Prepare the Candied Cashews**
20. - Rinse the cashews under cold water, then pat them dry.
21. - In a small saucepan, combine sugar and water. Bring to a boil over medium heat until the sugar dissolves completely (about 5 minutes).
22. - Add cinnamon and honey if using; stir well.
23. - Carefully add the cashews to the pan, ensuring they are coated evenly with the syrup.
24. - Reduce heat to low and simmer for about 10 minutes or until the cashews are lightly golden. Avoid letting them burn.
26. #### **2. Slice the Pears**
27. - Peel and core the pears, then slice them into thin wedges.
28. - Arrange the pear slices on a serving plate or bowl.
30. #### **3. Toss with Greens and Cheese**
31. - In a large mixing bowl, combine the mixed greens and crumbled feta cheese.
32. - Lightly toss to mix well.
34. #### **4. Assemble the Salad**
35. - Spoon the candied cashews over the top of the salad ingredients.
36. - Drizzle lemon juice over the top for added freshness.
38. #### **5. Serve**
39. - Serve immediately or chill in the refrigerator for 30 minutes before serving to let the flavors meld.
41. ### Tips and Variations:
42. - For a more intense sweetness, increase the amount of sugar slightly.
43. - Replace feta cheese with goat cheese for a tangier flavor.
44. - Add some sliced almonds or walnuts for extra crunch.
46. ### SEO Keywords:
47. - Candied Cashew Salad
48. - Pear and Cashew Salad
49. - Easy Fruit Salad Recipe
50. - Healthy Summer Appetizer
52. This candied cashew and pear salad recipe is not only delicious but also packed with nutritious ingredients. It’s perfect for a quick, refreshing meal that can be enjoyed any time of the year. Enjoy your culinary creation!

Relevante Seiten

• candied cashew and pear salad