- Salt (to enhance taste, use kosher or table salt)
- Butter (unsalted and softened for flakiness)
- Egg (large eggs provide structure and binding)
- Chocolate Chips (dark chocolate chips for intense flavor; consider dairy-free options if needed)
- Optional: Sea Salt Crystals (for a crunchy topping and to balance sweetness)
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Steps
### Candis Chocolate Peanut Butter Chip Cookies Recipe
#### Overview
Candis chocolate peanut butter chip cookies are a delightful combination of rich chocolate chunks and creamy peanut butter, making them perfect for any occasion. This recipe combines the classic flavors with a modern twist to create a irresistibly chewy cookie that’s sure to be a hit.
#### Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup smooth peanut butter
- 3/4 cup white sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8 oz) package dark chocolate chips
#### Equipment Needed
- Mixing bowls
- Wooden spoon or electric mixer
- Measuring spoons and cups
- Baking sheets
- Cookie scoop or spoon
#### Detailed Steps
1. **Preheat the Oven**
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
2. **Cream Butter and Peanut Butter**
- In a large mixing bowl, use an electric mixer to cream together the softened butter and peanut butter until well combined.
- Add white sugar and brown sugar; mix until smooth and creamy.
3. **Blend in Wet Ingredients**
- Beat in the egg and vanilla extract until fully incorporated.
- Mix in 1/2 cup of chocolate chips for a hint of chocolate flavor.
4. **Combine Dry Ingredients**
- In a separate bowl, whisk together flour, baking soda, and salt.
5. **Mix Dry into Wet Ingredients**
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Use your hands or an electric mixer to knead in any remaining chocolate chips evenly.
6. **Form Cookie Batches**
- Chill the dough for about 30 minutes to firm up slightly. This step is crucial as it helps prevent the cookies from spreading too much during baking.
- Once chilled, use a cookie scoop or spoon to form balls of dough, placing them on prepared baking sheets.
7. **Bake and Cool**
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
8. **Enjoy Your Treats!**
- Once cooled, enjoy your delicious candis chocolate peanut butter chip cookies!
- These cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
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- Candis Chocolate Peanut Butter Chip Cookies Recipe
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By following these detailed steps, you can create perfect candis chocolate peanut butter chip cookies that are both delicious and easy to make. Enjoy baking and sharing this sweet treat with friends and family!