candy peanut butter easter eggs candies

Author of this recipe: Stepanie Hanko

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Melt chocolate, fill with peanut butter, shape like Easter eggs. Perfect sweet treat! #PeanutButterEggs #EasterCandies #SweetRecipe

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Ingredients

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Steps

  1. ### How to Make Candy Peanut Butter Easter Eggs: A Step-by-Step Guide
  2. #### Introduction
  3. Egg-shaped candies are a delightful treat during the Easter season, and with this recipe, you can create your own delicious candy peanut butter easter eggs at home! These candies combine the rich flavors of peanut butter and caramel, all wrapped up in an adorable egg shape.
  4. #### Ingredients
  5. - 2 cups sugar
  6. - 1/4 cup light corn syrup
  7. - 1/4 tsp salt
  8. - 3 tbsp unsalted butter, cut into small pieces
  9. - 1/2 cup creamy peanut butter
  10. - 1/4 cup milk
  11. - 1 tsp vanilla extract
  12. - 1 tablespoon coconut oil or cocoa butter
  13. #### Equipment Needed
  14. - Candy thermometer (essential for temperature control)
  15. - Microwave-safe bowl
  16. - Small saucepan
  17. - Whisk
  18. - Silicone candy molds
  19. - Spatula
  20. - Parchment paper
  21. #### Step-by-Step Instructions
  22. 1. **Prepare Your Workspace**
  23. - Place a silicone mold on parchment paper to ensure easy removal later.
  24. - Ensure your kitchen is clean and organized, ready for this project.
  25. 2. **Make the Peanut Butter Mixture**
  26. - In a small saucepan, combine sugar, corn syrup, and salt over medium heat.
  27. - Stir until the sugar dissolves completely, then remove from heat.
  28. - Add the butter pieces to the mixture and stir until fully melted and well combined.
  29. 3. **Add Peanut Butter and Mixtures**
  30. - Slowly add the peanut butter, milk, and vanilla extract into the sugar mixture.
  31. - Stir continuously until the ingredients are thoroughly mixed and the mixture begins to thicken slightly. Be careful not to overheat or boil the mixture; this could affect the texture of your candies.
  32. 4. **Cooking the Candy**
  33. - Return the mixture to low heat and cook it, stirring frequently, until it reaches 300°F (150°C) on a candy thermometer.
  34. - This will take about 5-7 minutes but may vary based on your stove and ingredients used. Do not stir or move the pot after adding peanut butter and milk; this ensures uniform cooking.
  35. 5. **Pouring into Molds**
  36. - Once at 300°F (150°C), immediately remove from heat.
  37. - Pour a thin layer of the mixture into each mold, filling them about half full to allow room for expansion as it cools.
  38. - Let sit undisturbed until hardened but still pliable, about 2-3 minutes.
  39. 6. **Adding Peanut Butter Layer**
  40. - Pour more melted peanut butter into each egg shell, filling to just below the top edge.
  41. - Use a spatula or spoon to smooth out and spread the peanut butter layer evenly.
  42. 7. **Finalizing the Candies**
  43. - Let these candies sit for 10-20 minutes until they harden completely but are still slightly pliable.
  44. - Once set, remove the candies from the molds carefully using your hands.
  45. 8. **Cooling and Storing**
  46. - Allow the candy peanut butter eggs to cool at room temperature before storing them in an airtight container away from moisture. They can last up to 2 weeks if stored properly.
  47. #### SEO Tips
  48. - Use keywords like "candy peanut butter easter eggs," "homemade Easter candies," and "peanut butter caramel Easter treats" throughout your content.
  49. - Include bullet points for quick reference, which help with readability and search engine optimization.
  50. - Add images or videos to enhance the visual appeal of your guide.
  51. By following these detailed steps, you’ll be able to create delicious candy peanut butter easter eggs that are perfect for sharing during the holiday season. Enjoy crafting and eating these delightful treats!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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