- Granulated sugar (1/2 cup for mixing, adjust as needed for topping)
- Baking powder (2 teaspoons)
- Salt (1/4 teaspoon)
- Unsalted butter (6 tablespoons, melted)
- Vanilla extract (1 teaspoon)
- Eggs (2 large)
- Praline Topping:
- Butter (3 tablespoons, softened)
- Brown sugar (1/2 cup)
- Pecans (1/2 cup, chopped)
- Cinnamon (1/4 teaspoon)
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### Cantaloupe Muffins with Praline Topping: A Refreshing Summer Treat
**Ingredients:**
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large cantaloupe, peeled and diced (about 2 cups)
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- Praline Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
- 1 tablespoon butter
### Step-by-Step Instructions:
#### Preheat and Prepare Oven
1. **Preheat your oven** to 375°F (190°C).
2. **Line a muffin tin** with paper liners or grease well.
#### Mix Dry Ingredients
3. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Set aside.
#### Combine Wet Ingredients
4. In another bowl, combine the cantaloupe, melted butter, beaten egg, and vanilla extract. Stir to ensure the cantaloupe is evenly mixed with the other ingredients.
5. Add the wet mixture to the dry ingredients and stir just until moistened. Be careful not to overmix; a few small lumps are okay.
#### Fill Muffin Cups
6. Divide the batter among the prepared muffin cups, filling about 2/3 full.
#### Prepare Praline Topping
7. In a small saucepan, combine chopped pecans, brown sugar, granulated sugar, corn syrup, and butter. Cook over medium heat for about 5-10 minutes or until the mixture comes to a boil.
8. Once boiling, reduce heat to low and simmer for an additional 2-3 minutes. Remove from heat and stir until smooth.
#### Top Muffins
9. Spoon the warm praline topping onto the batter in each muffin cup, making sure it covers the top surface of the muffin mixture slightly.
10. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
#### Cool and Serve
11. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
12. Serve these delicious Cantaloupe Muffins with Praline Topping warm or at room temperature, making them perfect for a summer brunch or as a sweet snack.
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