cantonese roast duck chicken

Author of this recipe: Alina Tuczynski

Cantonese Roast Duck Chicken Recipe: Savory, crispy skin, flavorful meat. Perfect for special occasions! #roastchicken #cantonesefood #recipeideas

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Ingredients

• - #CantoneseRoastDuckChickenIngredients
• - Whole Chicken (free-range preferred)
• - Salt
• - Black Pepper
• - Garlic Powder
• - Chinese Five-Spice Powder
• - Star Anise
• - Fennel Seeds
• - Cinnamon Bark
• - Cloves
• - Rosemary Leaves
• - Thyme Leaves
• - Lemon Zest
• - Olive Oil
• - Soy Sauce (for marinating)
• - Rice Wine or Shaoxing Wine
• - Scallions, Chopped
• - Ginger, Peeled and Sliced
• - Roast Duck Seasoning Mix
• - Cornstarch (optional, for coating skin)
• - Water (for basting)
• - Vegetable Oil (for deep frying if making duck)
• - Sesame Seeds (optional, for garnishing)
• #SEOKeywords: Cantonese roast chicken, ingredients list, free-range chicken, Chinese spices, five-spice powder, star anise, fennel seeds, cinnamon bark, cloves, rosemary, thyme, lemon zest, olive oil, soy sauce, rice wine, scallions, ginger, duck seasoning mix, cornstarch, basting, vegetable oil, sesame seeds

Steps

1. ### Cantonese Roast Duck Chicken: A Flavorful Delight
3. Cantonese cuisine is renowned worldwide for its exquisite flavors and meticulous preparation techniques. One of the most iconic dishes from this region is roast duck chicken (烤鸭鸡), a savory delight that combines tender, succulent meat with a rich, aromatic glaze. Follow these detailed steps to create your own delicious version at home.
5. #### Ingredients
6. - 1 whole chicken (about 2 kg)
7. - 300 ml soy sauce
8. - 150 ml rice vinegar
9. - 75 g sugar
10. - 100 ml sesame oil
11. - 4 cloves garlic, minced
12. - 1 tsp five-spice powder
13. - 2 tbsp ginger paste
14. - Salt to taste
16. #### Step-by-Step Guide
18. **Preparation**
19. 1. **Clean the Chicken:** Rinse the chicken under cold water and pat it dry with paper towels.
20. 2. **Make the Glaze:** In a mixing bowl, combine soy sauce, rice vinegar, sugar, sesame oil, minced garlic, five-spice powder, and ginger paste until well mixed.
22. **Marinating**
23. 3. **Apply the Seasoning:** Rub the marinade all over the chicken inside and out to ensure thorough coverage.
24. 4. **Refrigerate:** Cover the marinated chicken tightly with plastic wrap and refrigerate for at least 8 hours or preferably overnight. This step is crucial as it allows the flavors to infuse deeply into the meat.
26. **Cooking**
27. 5. **Preheat Oven:** Preheat your oven to 200°C (400°F).
28. 6. **Roast the Chicken:** Place the chicken breast-side up in a roasting pan. Roast for about 1 hour, or until the skin is golden brown and crispy.
29. 7. **Baste Regularly:** Using tongs or a baster, frequently brush the chicken with any remaining glaze to ensure a caramelized, flavorful crust.
31. **Finishing Touches**
32. 8. **Rest and Carve:** Once done, remove the chicken from the oven and let it rest for 15 minutes before carving.
33. 9. **Serve:** Serve hot, slicing into portions or as whole pieces. Garnish with fresh herbs like cilantro if desired.
35. #### Tips and Variations
36. - For an extra crispy skin, consider using a convection setting in your oven to enhance air circulation during roasting.
37. - To add more flavor, you can stuff the cavity of the chicken with a mixture of sliced onions, garlic cloves, and herbs before marinating.
39. **SEO Keywords:** Cantonese roast duck chicken recipe, marinated chicken, glaze for roasted meat, five-spice powder in cooking
41. By following these steps, you'll be able to savor the rich flavors of a traditional Cantonese roast duck chicken at home. Enjoy your culinary adventure!

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