canyon road eggs benedict mexican

Author of this recipe: Josephine Pattie

Canyon Road Eggs Benedict with Mexican Spices: A unique twist! Scrambled egg高峰响应助手：试试这个描述：“ Canyon Road 风味墨西哥辣鸡蛋 Benedikt：美味独特，兼顾峡谷风情与Mexican spice！”保持在150字符内。需精简优化至 under 150 characters：Canyon Road Mexican Eggs Benedict: Spicy scramble, unique twist!

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Ingredients

• - Avocado slices
• - Fresh salsa or pico de gallo
• - Crispy bacon (for a classic twist, consider using spicy chorizo)
• - Scrambled eggs (ensure they are fluffy and well-seasoned)
• - Grilled tomato slices (to add a fresh, slightly charred flavor)
• - Hash browns (fry them until golden brown for extra texture)
• - Cheese blend (such as cheddar or pepper jack) for melty goodness
• - Romaine lettuce leaves (for a crisp base)
• - Tomatoes (sliced or halved for presentation and freshness)
• - Canadian bacon (an alternative to traditional bacon, lean and flavorful)
• - Hollandaise sauce (made from scratch or store-bought, ensure it's smooth and creamy)
• - Tortillas (use corn or flour depending on your preference, for a unique twist)
• - Hot sauce or chili flakes (for an extra kick, optional but highly recommended for a Mexican flavor profile)
• Incorporate these ingredients to create a delicious Canyon Road Eggs Benedict with a Mexican flair. Don't forget to adjust the seasonings and heat levels according to your taste preferences. Enjoy crafting this innovative breakfast dish!

Steps

1. ### Canyon Road Eggs Benedict Mexican Style: A Delicious and Unique Breakfast
3. #### Ingredients:
4. - 4 large eggs
5. - 2 slices of Canadian bacon or thick-cut ham (optional)
6. - 8 English muffins
7. - 1 cup grated Monterey Jack cheese
8. - 1/2 cup salsa verde
9. - 2 tablespoons butter
10. - Salt and pepper to taste
11. - Fresh cilantro, chopped (for garnish)
13. #### Equipment:
14. - Skillet
15. - Griddle or oven-safe pan
16. - Baking sheet
18. ### Step-by-Step Guide:
20. 1. **Preheat Oven and Skillet:**
21. - Preheat your oven to 350°F (175°C).
22. - Heat a skillet over medium heat.
24. 2. **Prepare the English Muffins:**
25. - Split the English muffins horizontally and place them on a baking sheet.
26. - Top each half with a small amount of cheese (about 1 tablespoon per half).
28. 3. **Toast the Muffins in Oven:**
29. - Place the baking sheet with the muffins under the broiler for about 2-3 minutes, or until golden brown and the cheese is melted.
31. 4. **Cook the Canadian Bacon/Ham:**
32. - In a skillet over medium heat, cook the Canadian bacon or ham slices until crispy.
33. - Remove from heat and set aside to drain on paper towels.
35. 5. **Prepare the Eggs:**
36. - Crack each egg into the heated skillet.
37. - Cook for about 3-4 minutes for sunny-side up or to your preferred doneness.
39. 6. **Assemble the Benedict:**
40. - For each plate, place a toasted English muffin half on a serving plate.
41. - Top with a cooked egg and a piece of Canadian bacon/ham.
42. - Drizzle salsa verde over the top of the eggs.
44. 7. **Add Flavoring Touches:**
45. - Squeeze a small amount of lime juice (about 1 teaspoon) over each portion for an extra burst of flavor.
46. - Sprinkle with chopped cilantro for freshness and color.
48. 8. **Garnish and Serve Hot:**
49. - Garnish with additional chopped cilantro if desired.
50. - Serve immediately while everything is warm and delicious.
52. ### Tips for a Perfect Canyon Road Eggs Benedict Mexican Style:
53. - Use high-quality cheese to enhance the flavor of your toast.
54. - Ensure the salsa verde is fresh to capture its vibrant flavors.
55. - Adjust the heat level according to your taste; you can make it milder or spicier depending on your preference.
57. By following these detailed steps, you can create a unique and flavorful Canyon Road Eggs Benedict Mexican style that will impress your guests. Enjoy this delightful breakfast!

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