- Cinnamon Powder: 1/2 teaspoon (Optional, for added flavor)
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Steps
## Cape Breton Oatmeal Shortbread Baked Goods: A Step-by-Step Guide
**Cape Breton**, a region rich in tradition and natural beauty, is also known for its unique culinary delights. One of these treasures is the **Cape Breton Oatmeal Shortbread**, a delightfully soft and crumbly treat that combines the wholesome goodness of oats with a buttery texture.
### Ingredients:
- 2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 6 tablespoons unsalted butter, softened
- 1/4 cup milk (optional)
- Pinch of salt
### Equipment Needed:
- Mixing bowl
- Parchment paper or silicone mat
- Rolling pin
- Cookie cutter or glass to cut out shapes
- Baking sheet
- Spatula
### Step-by-Step Instructions:
#### Step 1: Preheat the Oven and Prepare the Dough
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper or a silicone mat. In a large mixing bowl, combine flour, oats, brown sugar, baking powder, and salt.
#### Step 2: Add Butter and Mix
Cut the butter into small pieces and add it to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
#### Step 3: Bind the Dough (Optional)
If the dough is too crumbly, you can add 1/4 cup of milk while mixing gently. Continue to mix until the dough comes together in a cohesive ball. Be careful not to overwork the dough!
#### Step 4: Shape the Shortbread
On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters or a glass to cut out shapes. Place the cut-out shortbreads on the prepared baking sheet.
#### Step 5: Bake and Cool
Bake for 20-25 minutes, or until the edges start to turn golden brown. Remove from the oven and let cool on a wire rack before serving.
### Tips for Perfect Results:
- **Use Old-Fashioned Rolled Oats**: These have a coarser texture than quick-cooking oats and add more character.
- **Butter Quality Matters**: Use high-quality unsalted butter for the best flavor.
- **Don’t Overbake**: Shortbread can go from perfect to burnt quickly, so keep an eye on it towards the end of baking.
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### Final Notes:
Enjoy your Cape Breton Oatmeal Shortbread as a delightful snack or dessert. These treats make wonderful gifts for friends and family who love wholesome, delicious baked goods!