- Optional: Sugar (a small pinch) to balance acidity
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- Capellini pasta
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Steps
### Capellini Pomodoro Pasta Recipe: A Delicious Italian Delight
#### Introduction to Capellini Pomodoro Pasta
Capellini pomodoro pasta is a delightful Italian dish that combines thin, delicate spaghetti strands (capellini) with a robust and flavorful tomato sauce. This recipe will guide you through making this simple yet satisfying meal at home.
#### Ingredients for Capellini Pomodoro Pasta
- **200g capellini** (thin spaghetti)
- **3 medium ripe tomatoes**, diced
- **1/4 cup olive oil**
- **3 garlic cloves**, minced
- **2 tbsp fresh basil leaves**, chopped
- **Salt and pepper** to taste
- **Grated Parmesan cheese** for garnish
- **Extra virgin olive oil** (for cooking the pasta)
#### Step-by-Step Guide
1. **Prepare Ingredients**
- Rinse the diced tomatoes under cold water, then chop them finely.
- Mince the garlic cloves and chop the fresh basil leaves.
2. **Cooking the Capellini**
- Bring a large pot of salted water to a boil over high heat.
- Add 1-2 tablespoons of extra virgin olive oil to prevent the pasta from sticking.
- Once boiling, add the capellini and cook for about 3-4 minutes or until al dente. Drain well.
3. **Make the Tomato Sauce**
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant but not browned.
- Stir in the diced tomatoes, salt, and pepper. Let it simmer gently for about 5-7 minutes.
4. **Combine Pasta and Sauce**
- Toss the cooked capellini directly into the sauce to coat evenly.
- Remove from heat and stir in the chopped basil leaves and a sprinkle of grated Parmesan cheese.
5. **Serving**
- Transfer the pasta to serving plates and garnish with additional fresh basil if desired.
- Serve hot, ensuring each bite offers a perfect balance between the tender spaghetti and rich tomato sauce.
#### Tips for Perfect Capellini Pomodoro Pasta
- Use high-quality tomatoes for the best flavor. Cherry or plum tomatoes can work well too.
- Don’t overcook the capellini; it should be slightly firm to ensure it holds its shape in the sauce.
- For an extra boost of flavor, you can add a pinch of red pepper flakes to the tomato mixture.
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By following these detailed steps and tips, you’ll be able to create a delicious capellini pomodoro pasta dish that’s both comforting and satisfying. Enjoy your meal!