Incorporate these ingredients into your recipe to ensure a delicious capellini with burst cherry tomato sauce. Don't forget to add a pinch of black pepper and a sprinkle of fresh basil for that authentic Italian touch!
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Steps
### Capellini with Burst Cherry Tomato Sauce Pasta Recipe
#### Ingredients:
- **200g** capellini (angel hair pasta)
- **500g** cherry tomatoes
- **3 cloves** garlic, minced
- **1/4 cup** extra virgin olive oil
- **1/2 tsp** dried oregano
- **Salt and pepper** to taste
- **Fresh basil leaves**, torn for garnish
- **Grated Parmesan cheese** (optional)
- **Red pepper flakes** (for an optional kick)
#### Equipment:
- Large pot for boiling pasta
- Mixing bowl
- Sharp knife or cherry tomato cutter
- Frying pan
### Detailed Steps:
1. **Prepare the Cherry Tomatoes:**
- Start by washing the cherry tomatoes thoroughly under cold water.
- Use a sharp knife to cut an X on the bottom of each cherry tomato. This will help them burst easily when cooked.
2. **Cook the Capellini:**
- Fill your large pot with generously salted water (about 1 tablespoon per liter) and bring it to a boil.
- Add the capellini and cook for about 3-5 minutes or until al dente, stirring occasionally to prevent sticking.
- Reserve some pasta cooking water before draining the pasta.
3. **Make the Tomato Sauce:**
- Heat the olive oil in a medium-sized frying pan over medium heat.
- Add the minced garlic and cook for 1-2 minutes, just until fragrant but not browned.
- Toss in the cherry tomatoes with their X cuts facing up.
- Season with salt, pepper, dried oregano, and red pepper flakes if using. Let the tomatoes simmer for about 5-7 minutes, or until they burst open and release their juices.
4. **Combine Pasta and Sauce:**
- Once the pasta is cooked, use tongs to transfer it into the pan with the tomato sauce.
- Toss gently to coat the pasta in the sauce, adding a little of the reserved pasta water if needed for a saucier consistency.
5. **Serve Immediately:**
- Remove the pot from heat and let the pasta sit for 1-2 minutes to absorb more of the flavorful sauce.
- Garnish with fresh basil leaves and grated Parmesan cheese (if using).
- Serve hot, either as a main course or side dish.
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Enjoy crafting this delicious capellini with burst cherry tomato sauce, perfect for those warm summer evenings or as a light, flavorful meal any time!