caprese stuffed chicken breast with balsamic reduction

Author of this recipe: Carlos Sobilo

caprese stuffed chicken breast with balsamic reduction

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Ingredients

• chicken breasts, caprese, balsamic reduction

Steps

1. To make a caprese stuffed chicken breast with balsamic reduction, you will first need to prepare the filling. Cut the breasts in half lengthwise and scoop out the insides. Fill each half with shredded mozzarella cheese. Drizzle with olive oil and season with salt and pepper. Bake in the oven at 450?F for 20 minutes or until the chicken is cooked through and the cheese is melted.

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• caprese stuffed chicken breast with balsamic reduction