### Caramel Apple Martini Pudding Shots: A Festive Twist
Are you looking to add a unique touch to your next party? Look no further than these Caramel Apple Martini Pudding Shots! Perfect for fall or any occasion, this recipe combines the classic flavors of caramel and apple with the refreshing taste of a martini. Follow these detailed steps to create these delicious shots that will surely impress your guests.
#### Ingredients:
- 1 cup (250ml) heavy cream
- 3/4 cup (170g) granulated sugar
- 1/4 cup (60ml) cold water
- 1 cinnamon stick
- 2 cloves, crushed
- 1 tablespoon apple cider vinegar
- 1 cup (240ml) vodka
- 1 teaspoon vanilla extract
- 3 cups sliced Granny Smith apples
- 1/2 cup unsalted butter, softened
- 3 tablespoons brown sugar
#### Equipment:
- Saucepan
- Blender
- Small shot glasses or ramekins
- Mixing bowls
- Whisk
#### Step-by-Step Instructions:
##### Step 1: Prepare the Caramel
1. **Combine ingredients in a saucepan**: In a small saucepan, mix together 3/4 cup of sugar and 1/4 cup of cold water.
2. **Heat on medium heat**: Place the pan over medium heat and let it cook until the mixture reaches a deep amber color—this should take about 5-7 minutes, stirring occasionally to prevent burning.
3. **Remove from heat immediately**: Once caramelized, carefully remove the saucepan from the stove and pour the liquid caramel into your shot glasses or ramekins.
##### Step 2: Make the Apple Martini Mixture
1. **Combine heavy cream, sugar, and spices in a blender**: In a blender, combine the remaining cup of heavy cream, 3/4 cup granulated sugar, cinnamon stick, crushed cloves, and apple cider vinegar.
2. **Blend until smooth**: Blend for about 1-2 minutes or until well mixed.
3. **Add vodka and vanilla extract**: Pour in the 1 cup of vodka and 1 teaspoon of vanilla extract, blending again to combine.
##### Step 3: Prepare the Apple Slices
1. **Slice apples thinly**: Use a mandoline slicer for even thickness or carefully slice the apples by hand.
2. **Mix with butter and brown sugar**: In a mixing bowl, toss the sliced apples with the softened butter and 3 tablespoons of brown sugar until evenly coated.
##### Step 4: Assemble the Pudding Shots
1. **Layer ingredients in shot glasses**: Start by adding a layer of caramel to the bottom of each shot glass.
2. **Pour in apple mixture**: Fill each glass about half full with the apple martini mixture.
3. **Add apple slices**: Carefully place a few slices of prepared apple on top of the liquid.
4. **Top with remaining mixture**: Pour the rest of the apple mixture over the apples, filling the glasses almost to the top.
##### Step 5: Chill and Serve
1. **Refrigerate for at least 2 hours**: Allow the pudding shots to chill in the refrigerator for a minimum of two hours before serving.
2. **Garnish with extra caramel or apple slices (optional)**: For an added touch, garnish each shot glass with a drizzle of caramel or additional apple slices.
#### Tips and Tricks:
- Ensure all ingredients are at room temperature before blending to achieve the smoothest consistency.
- Use high-quality vodka for better flavor in your martini mixture.
By following these detailed steps, you'll be able to create an impressive Caramel Apple Martini Pudding Shot that is sure to please any crowd. Enjoy your party with a delicious and unique twist!