caramel mocha cheesecake baked goods

Author of this recipe: Jospeh Aman

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Caramel Mocha Cheesecake - Rich, chocolatey cheesecake with a caramel twist. Perfect for dessert lovers! #baking #cheesecake #mochacheesecake

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Ingredients

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Steps

  1. ### Caramel Mocha Cheesecake Recipe: A Rich and Decadent Dessert
  2. #### Introduction to Caramel Mocha Cheesecake
  3. Create a rich, decadent caramel mocha cheesecake that's perfect for any special occasion or just because you deserve it! This recipe combines the smooth texture of cream cheese with the depth of chocolate and the sweet warmth of caramel. It’s the ultimate indulgence.
  4. #### Ingredients
  5. - **Crust:**
  6. - 1 cup graham cracker crumbs
  7. - 1/4 cup granulated sugar
  8. - 6 tablespoons unsalted butter, melted
  9. - **Cheesecake Layer:**
  10. - 3 (8 oz) packages cream cheese, softened
  11. - 2 cups powdered sugar
  12. - 2 teaspoons vanilla extract
  13. - 1/2 cup sour cream
  14. - 4 large eggs, at room temperature
  15. - 1 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
  16. - **Mocha Layer:**
  17. - 3 tablespoons unsweetened cocoa powder
  18. - 1/4 cup strong brewed coffee (cooled)
  19. - 2 teaspoons vanilla extract
  20. - **Caramel Layer:**
  21. - 1 cup heavy cream
  22. - 1/2 cup light corn syrup
  23. - 1/2 cup granulated sugar
  24. - 1 tablespoon unsalted butter
  25. #### Step-by-Step Instructions
  26. 1. **Prepare the Crust:**
  27. - Preheat your oven to 350°F (175°C).
  28. - In a bowl, mix graham cracker crumbs and granulated sugar.
  29. - Add melted butter and mix until well combined.
  30. - Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then cool to room temperature.
  31. 2. **Make the Cheesecake Layer:**
  32. - In a large mixing bowl, beat cream cheese until smooth.
  33. - Gradually add powdered sugar and beat well.
  34. - Mix in vanilla extract, sour cream, and eggs one at a time.
  35. - Stir in dissolved instant coffee.
  36. 3. **Prepare the Mocha Layer:**
  37. - In another bowl, mix cocoa powder, cooled coffee, and vanilla extract until smooth.
  38. 4. **Assemble the Cheesecake:**
  39. - Pour half of the cheesecake mixture over the prepared crust.
  40. - Spoon mocha mixture over the cheesecake layer.
  41. - Cover with remaining cheesecake mixture.
  42. 5. **Add the Caramel Layer:**
  43. - In a saucepan, heat heavy cream, corn syrup, and sugar until the sugar dissolves.
  44. - Remove from heat and stir in butter.
  45. - Pour caramel sauce over the top of the cheesecake layer gently to create an even distribution.
  46. 6. **Bake the Cheesecake:**
  47. - Place the pan on a baking sheet and bake for 50-60 minutes, or until the edges are set but the center is still slightly jiggly.
  48. - Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
  49. 7. **Serve:**
  50. - Unmold the cheesecake onto a serving platter and garnish with chocolate shavings or fresh berries if desired.
  51. #### Keywords:
  52. - Caramel Mocha Cheesecake
  53. - Decadent Dessert Recipe
  54. - Rich Chocolate Cheesecake
  55. - Creamy Mocha Layer
  56. - Gourmet Baking Tips
  57. By following these steps, you'll create a stunning caramel mocha cheesecake that’s sure to impress your guests and satisfy any sweet tooth. Perfect for birthdays, holidays, or simply a special treat!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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