- Granulated Sugar (for creating the base of the caramel)
- Water (to help form the caramel)
- Butter (adds flavor and prevents crystallization)
- Pear Filling Ingredients:
- Pears, peeled and sliced (use Bosc or Anjou pears for best results)
- Brown Sugar (for sweetness and flavor)
- Lemon Juice (to prevent browning and add brightness to the pears)
- Cinnamon (to enhance the pear's natural flavors)
- Cake Batter Ingredients:
- All-Purpose Flour (key ingredient in cake batter)
- Granulated Sugar (sweetness in both the cake and caramel)
- Baking Powder (for lift and leavening)
- Eggs (provides structure to the cake)
- Buttermilk (add moisture and tenderness; can be substituted with milk mixed with lemon juice or vinegar if you don't have buttermilk)
- Vanilla Extract (adds flavor depth to both cake and filling)
- Topping Ingredients:
- Additional Caramel Sauce (for topping the finished dessert)
- Granulated Sugar (for caramelizing on top, creating a golden crust)
- Optional Additions for Enhanced Flavor:
- Nutmeg (a subtle spice that complements pears)
- Almond Extract (an aromatic addition that pairs well with pears and caramels)
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### Caramel Pear Pudding Cake Recipe
Looking to impress your guests with a unique and delightful dessert? Try this delicious Caramel Pear Pudding Cake! This recipe combines sweet pears, creamy pudding, and a hint of caramel flavor in a rich, buttery cake.
#### Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar (divided)
- 3/4 cup unsalted butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 6 large ripe pears, peeled and thinly sliced (about 5 cups)
- 1/2 cup caramel sauce
#### Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk or electric mixer
- Baking sheet
- Spatula
### Step-by-Step Instructions:
1. **Preheat the Oven and Prepare the Pan:**
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter or cooking spray.
2. **Make the Crumb Base:**
- In a mixing bowl, combine 1 cup of sugar, flour, and salt.
- Add softened butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Press this crumb mixture into the bottom of your prepared cake pan.
3. **Prepare the Pudding:**
- In another bowl, whisk together 2 large eggs, milk, 1 tablespoon of vanilla extract, and 3 tablespoons of all-purpose flour.
4. **Arrange the Pears:**
- On top of the crumb base in the prepared pan, arrange half of the sliced pears.
5. **Add the Pudding Layer:**
- Pour the pudding mixture evenly over the pear slices.
- Arrange the remaining pear slices on top.
6. **Bake the Cake:**
- Place a baking sheet filled with hot water at the bottom of your oven to create steam, which helps keep the cake moist during baking.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. **Prepare and Drizzle Caramel Sauce:**
- While the cake is still warm, drizzle the caramel sauce evenly over the top of the pudding cake.
8. **Let It Cool:**
- Allow the cake to cool for at least 20 minutes before serving.
- Slice and serve warm or chilled; this dessert pairs wonderfully with a scoop of vanilla ice cream!
### Tips for Success:
- Use ripe but not overly soft pears, as they will hold their shape better.
- Ensure all ingredients are at room temperature for best mixing results.
### Conclusion
This Caramel Pear Pudding Cake is not only visually appealing but also incredibly delicious. Perfect for a special occasion or simply a treat on a weekend afternoon, it’s sure to become one of your favorite desserts!