caramel snickerdoodle bars

Author of this recipe: Ismael Holan

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caramel snickerdoodle bars

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Ingredients

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Steps

  1. To prepare a caramel snickerdoodle bars recipe, first you need to prepare your ingredients. First, you'll need your sugar, butter, eggs, and vanilla. Then, add your dry ingredients to the wet ingredients and mix until everything is combined. Now, it's time to make the bars. Place your graham cracker crumbs in the bottom of an 8 x 8-inch baking pan and bake for 20 to 25 minutes or until the top is golden brown. Remove from the oven and let cool for 5 minutes before cutting into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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