caramelized onion and wine braised brisket beef

Author of this recipe: Sommer Silverthorne

caramelized onion and wine braised brisket beef

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Ingredients

• caramelized onion, white wine, beef brisket

Steps

1. Heat the olive oil in a large skillet over medium-high heat. Add the onions and cook, stirring frequently, until softened, about 5 minutes. Stir in the wine and simmer, uncovered, for 1 hour.

Relevante Seiten

• caramelized onion and wine braised brisket beef