cardamom chicken with salt and pepper crust

Author of this recipe: Ranee Mcginley

Spice up your meal with Cardamom Chicken Salt & Pepper Crust! Flavorful chicken coated in cardamom & spices, perfect for oven baking. #cardamomchicken #spicydinner

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breast halves (organic, free-range)
• - Cardamom pods (whole or ground, 1/2 teaspoon)
• - Garlic cloves (3 large, minced)
• - Fresh ginger (1-inch piece, grated)
• - Vegetable oil (2 tablespoons)
• - Salt (1 teaspoon, for seasoning the crust)
• - Black pepper (1 teaspoon, for seasoning the crust)
• - Paprika (1 tablespoon, optional, for a spicy kick)
• - Baking powder (1/2 teaspoon, to help with the crust)
• - Lemon juice (1 tablespoon, to enhance flavor)
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Steps

1. ### Cardamom Chicken with Salt and Pepper Crust: A Flavorful Delight
3. #### Introduction
4. Looking to add a unique twist to your chicken recipes? Try this delicious Cardamom Chicken with Salt and Pepper Crust! This dish is packed with aromatic spices, creating a perfect blend of savory and sweet flavors. Perfect for family dinners or special occasions.
6. **Keywords:** cardamom chicken recipe, salt and pepper crust, savory chicken, aromatic spices
8. #### Ingredients
9. - 1 pound boneless, skinless chicken breasts (sliced into thin strips)
10. - 2 tablespoons olive oil
11. - 1 teaspoon ground cardamom
12. - 1/2 teaspoon ground cumin
13. - 1/4 teaspoon turmeric
14. - Salt and pepper to taste
15. - 2 teaspoons coarse sea salt
16. - 1 tablespoon paprika
18. #### Equipment Needed
19. - Mixing bowl
20. - Baking sheet
21. - Parchment paper (optional)
22. - Spatula
24. ### Step-by-Step Guide
26. #### Preparing the Chicken
27. 1. **Preheat Your Oven:** Begin by preheating your oven to 375°F (190°C).
28. 2. **Marinate the Chicken:** In a mixing bowl, combine the sliced chicken strips with olive oil, cardamom, cumin, turmeric, salt, and pepper. Mix well until each piece of chicken is evenly coated.
30. #### Making the Salt Crust
31. 3. **Prepare the Dry Ingredients:** In another small bowl, mix together coarse sea salt and paprika.
32. 4. **Coat the Chicken:** Using your hands or a spatula, generously coat both sides of the marinated chicken strips with the salt and pepper mixture.
33. 5. **Arrange on Baking Sheet:** Place the coated chicken strips onto a baking sheet lined with parchment paper (optional).
35. #### Baking the Chicken
36. 6. **Bake Until Crispy:** Bake in the preheated oven for about 20-25 minutes or until the chicken is golden brown and crispy.
37. 7. **Check for Doneness:** Use a meat thermometer to ensure the internal temperature of the chicken reaches at least 165°F (74°C).
39. #### Serving Suggestions
40. 8. **Serve Hot:** Once done, remove from the oven and let it rest for a few minutes before serving. Serve with your favorite sides like roasted vegetables or a side salad.
42. ### Tips for Perfect Results
43. - Ensure all ingredients are at room temperature before preparing.
44. - Adjust seasoning to personal preference; some may prefer more or less spice.
45. - For extra flavor, you can add a dash of lemon juice over the chicken just before serving.
47. #### Conclusion
48. Cardamom Chicken with Salt and Pepper Crust is not only easy to prepare but also a delightful treat for your taste buds. Share this recipe with friends and family and enjoy the aromatic spices that make this dish a standout at any meal!
50. **Keywords:** cardamom chicken, salt crust chicken, pepper crust chicken, homemade spice blends
52. By following these detailed steps, you'll be able to create a memorable dish that's sure to impress. Happy cooking!

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• cardamom chicken with salt and pepper crust