Carrot Cake, White Chocolate Cream Cheese Icing, Cardamom
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Steps
To prepare a cardamom spiced carrot cake white chocolate cream cheese icing recipe, first you need to prepare the cake. First, you'll need the following ingredients: 1 cup white sugar 1 tablespoon vanilla 2 tablespoons butter, or margarine or shortening 2 teaspoons salt Instructions Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 8-inch round cake pans and set aside. Sift the flour, baking powder, and salt into the bowl of an electric mixer and beat on medium-high speed until the mixture is light and fluffy, about 2 minutes. Add the butter and mix until it's completely incorporated. In another bowl, whisk the egg whites until they're stiff peaks. Gradually add the sugar, beating after each addition. Beat in the vanilla and buttermilk, scraping down the sides and bottom of the mixing bowl as needed to prevent lumps from clumping together. Pour the dry ingredients and the wet ingredients together and stir until just combined. Spread the batter evenly over the prepared cake and bake for 35 to 40 minutes or until toothpick inserted into cake comes out clean. Let cool before frosting.