cardamom wedding cookies baked goods

Author of this recipe: Marco Zempel

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Delight your guests with aromatic Cardamom Wedding Cookies. Perfect for special occasions, these sweet treats are fragrant and subtly spiced. #WeddingCookies #CardamomBakes

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Ingredients

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Steps

  1. ### Cardamom Wedding Cookies Baked Goods Recipe
  2. #### Introduction to Cardamom Wedding Cookies
  3. Cardamom wedding cookies are a delightful treat that brings together the warm, aromatic flavors of cardamom with the soft, crumbly texture of traditional cookie baking. These cookies are not only perfect for weddings but also make excellent gifts or festive snacks during special occasions.
  4. #### Ingredients and Equipment List
  5. **Ingredients:**
  6. - 1 1/2 cups all-purpose flour
  7. - 1 tsp baking powder
  8. - A pinch of salt
  9. - 1/4 cup unsalted butter, softened
  10. - 3/4 cup granulated sugar
  11. - 1 large egg
  12. - 1 tbsp ground cardamom
  13. - 1/2 tsp vanilla extract
  14. - Edible gold leaf or edible glitter (optional for a luxurious touch)
  15. **Equipment:**
  16. - Mixing bowl
  17. - Electric mixer or whisk
  18. - Cookie sheet
  19. - Spatula
  20. #### Step-by-Step Instructions
  21. 1. **Preheat the Oven and Prepare the Surface:**
  22. - Preheat your oven to 350°F (175°C).
  23. - Line a baking sheet with parchment paper.
  24. 2. **Mix Dry Ingredients:**
  25. - In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
  26. 3. **Cream Butter and Sugar:**
  27. - Using an electric mixer or whisk, beat the softened butter and granulated sugar in a separate large mixing bowl until light and fluffy, about 2-3 minutes.
  28. 4. **Add Wet Ingredients:**
  29. - Beat in the egg until fully incorporated.
  30. - Stir in the ground cardamom and vanilla extract until evenly distributed.
  31. 5. **Combine Wet and Dry Ingredients:**
  32. - Gradually add the flour mixture to the wet ingredients while mixing on low speed or by hand, just until combined. The dough will be slightly crumbly but should come together when pressed lightly.
  33. 6. **Forming Cookies:**
  34. - Chill the dough in the refrigerator for at least 30 minutes to firm up.
  35. - Once chilled, use a cookie scoop (about 1-2 tablespoons) to drop rounded portions of dough onto the prepared baking sheet. Space them about an inch apart as they will spread slightly during baking.
  36. 7. **Bake and Cool:**
  37. - Bake for 8-10 minutes or until the edges are lightly golden.
  38. - Allow cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  39. 8. **Optional Decoration (Luxury Touch):**
  40. - For an elegant finish, gently press edible gold leaf or glitter into the tops of the cookies just before they’re baked. This step can be skipped if you prefer a simpler look.
  41. #### Tips for Perfect Cardamom Wedding Cookies
  42. - Ensure your butter is at room temperature to achieve better mixing and creaming.
  43. - Chill the dough thoroughly; this helps prevent the cookies from spreading too much during baking.
  44. - Use high-quality cardamom seeds or ground cardamom for the best flavor profile.
  45. - Store in an airtight container at room temperature for up to 5 days. These cookies can also be frozen and stored for future enjoyment.
  46. #### Conclusion
  47. These cardamom wedding cookies are not only visually stunning but also packed with delicious flavors that make them perfect for any special event or celebration. With just a few simple ingredients, you can create these delightful treats at home. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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