- Use "all-purpose flour" to ensure compatibility with various recipes.
- Opt for "unsalted butter" to control the salt content and add flexibility in flavoring.
- Include specific measurements like 95g, 60g, etc., for precise recipe instructions.
- Mention "lemon zest from 1 large lemon" for authentic flavor.
- Add baking powder (1/2 tsp) and salt (1/4 tsp) separately to ensure even distribution.
- Use two eggs (large), ensuring a good texture in the cookies.
- Include "3 tbsp lemon juice" and "1 tsp vanilla extract" for a balanced, sweet-and-sour taste.
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Steps
### How to Make Delicious Carls Lemon Cookies: A Step-by-Step Guide
#### Introduction
Carls Lemon Cookies are a delightful treat that combine the zesty tanginess of lemons with the softness of buttery cookies. Perfect for any occasion, these cookies can be made at home easily following this detailed recipe.
#### Ingredients
- 1 cup unsalted butter, softened (8 oz)
- 3/4 cup granulated sugar (6 oz)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (7.5 oz)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest of 2 lemons
- Juice of 1 lemon
#### Tools Needed
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or hand mixer
- Cookie scoop or spoon
- Baking sheets
- Parchment paper (optional)
- Cooling rack
### Step-by-Step Instructions
#### Step 1: Prepare the Ingredients
- Ensure all ingredients are at room temperature.
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper for easier cleanup.
#### Step 2: Cream Butter and Sugar
- In a large mixing bowl, use an electric mixer or hand-held mixer to cream the softened butter and sugar together until light and fluffy. This typically takes about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
#### Step 3: Add Lemon Zest and Vanilla
- Mix in the lemon zest and vanilla extract into the mixture, combining thoroughly to ensure a pleasant aroma throughout the cookies.
#### Step 4: Combine Dry Ingredients
- In a separate bowl, mix together flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter-sugar mixture, stirring until just combined.
- Avoid overmixing as it can make the cookies tough; aim for a soft dough consistency.
#### Step 5: Roll Dough into Balls
- Divide the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheets, spacing them about an inch apart to allow room for expansion.
#### Step 6: Bake the Cookies
- Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges are lightly golden. The centers will remain slightly soft.
#### Step 7: Add Lemon Juice
- Remove from the oven and immediately use a spoon to gently press a small amount of lemon juice into each cookie, ensuring it seeps in just enough to add flavor without making them soggy.
- Return to the oven for another minute or two until set.
#### Step 8: Cool and Serve
- Allow the cookies to cool on a wire rack before enjoying. Store any leftovers in an airtight container at room temperature for up to one week, or freeze them for longer storage.
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By following these detailed steps, you'll be able to create a batch of delicious Carls Lemon Cookies that are sure to impress family and friends. Enjoy the baking process and savor the results!