- **Salmon Fillets**: High-quality salmon fillets for a delicious main course
- *Carly's Special Seasoning Mix*: A blend of salt, pepper, garlic powder, lemon zest, dried thyme, and parsley for a flavorful twist
- **Lemon Slices**: Brighten the dish with fresh lemon slices to add both flavor and visual appeal
- *Herb Garnish (Optional)*: Fresh dill or chives for an extra burst of freshness and presentation
- **Olive Oil**: For drizzling, enhancing the overall taste and keeping the ingredients moist during cooking
- **Waxed Paper (Aluminum Foil Substitute)**: Eco-friendly option to wrap the salmon for a classic en papillote preparation
*SEO Keywords*: Carly's Salmon En Papillote, Ingredients List, Waxed Paper Wrapping, Seasoning Mix, Fresh Herbs, Olive Oil Drizzle
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Steps
## How to Make Carly's Salmon En Papillote in Paper: A Step-by-Step Guide
If you're a food enthusiast looking to impress your dinner guests or just want to enjoy a delicious, easy-to-make meal at home, try making Carly's Salmon En Papillote in Paper. This recipe is perfect for a special occasion or a casual night in. Follow these detailed steps and use the provided SEO-friendly formatting to ensure you create a mouthwatering dish that will be a hit with your family and friends.
### Ingredients
- 4 salmon fillets
- 1 lemon, halved
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh herbs (like thyme or parsley), chopped
- Salt and pepper to taste
- Aluminum foil (for lining the baking dish) and parchment paper (for making the packets)
### Equipment
- Baking sheet lined with aluminum foil
- Parchment paper
- Kitchen scissors
### Step-by-Step Instructions
#### 1. Prepare Your Ingredients
Start by preheating your oven to 425°F (220°C). While it's heating up, prepare the salmon fillets and other ingredients. Wash and dry the herbs if using fresh ones.
#### 2. Season the Salmon
Lightly season each salmon fillet with salt and pepper on both sides. This step is crucial for enhancing the natural flavor of the fish.
#### 3. Prepare the Baking Dish
Line a baking sheet with aluminum foil to make cleanup easier. Place parchment paper over the foil, ensuring it covers the entire surface.
#### 4. Create the En Papillote Pouches
Lay one salmon fillet on each corner of the parchment paper. Fold the sides of the paper over the fish, bringing them together to form a compact packet that holds everything inside but allows for steam circulation. Secure with kitchen scissors if needed.
#### 5. Add Flavorful Ingredients
Place half of a lemon, minced garlic, and chopped herbs into the center of each salmon packet. This will infuse the salmon with citrusy and aromatic flavors as it cooks.
#### 6. Bake the Salmon
Arrange the packets on the prepared baking sheet lined with aluminum foil. Place in the preheated oven and bake for about 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.
#### 7. Serve and Enjoy
Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with additional lemon wedges if desired.
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### Conclusion
By following these steps, you'll be able to make a delicious Carly's Salmon En Papillote in Paper that is not only impressive but also simple to prepare. This dish is perfect for those who enjoy a touch of elegance on their dinner table without the fuss of complex cooking techniques. Happy cooking!