To prepare a carmel mountain ranch cold strawberry soup desserts recipe, first you need to prepare your ingredients. First, you'll need: Carmel Mountain Ranch Cold Strawberry Soup Ingredients: 1 cup (240 ml) frozen sliced strawberries 2 tablespoons butter 1 tablespoon granulated sugar 1 teaspoon vanilla 2 teaspoons kosher salt Instructions Preheat the oven to 375 degrees F (190 degrees C) and line 2 large baking sheets with foil. Place the frozen strawberries in the bottom of the foil-lined pans and bake for 20 to 25 minutes or until the berries are wilted and the toppings are golden brown. Remove from oven and allow to cool for 5 minutes before serving.