carol potters noodles with peanut sauce pasta

Author of this recipe: Rosendo Satter

Warm Carol's Potters Noodles in creamy peanut sauce—perfect for chilly nights! #PastaDinner #PeanutSauce #CarolPotterPasta

Tag your creation with #EatsNowRecipes!

Ingredients

• - Carol Potters Noodles
• - Organic wheat flour
• - Water
• - Egg (for elasticity and texture)
• - Peanut Sauce Pasta
• - Crispy roasted peanuts
• - Fresh ginger, finely grated
• - Garlic cloves, minced
• - Soy sauce for flavor enhancement
• - Tamarind paste for a tangy kick
• - Coconut milk to add richness and creaminess
• - Palm sugar or brown sugar for natural sweetness
• - Fish sauce for umami flavor
• - Chili flakes for heat (optional)
• - Salt and black pepper for seasoning
• #SEO Keywords: Carol Potters Noodles, Peanut Sauce Pasta, Organic Wheat Flour, Crispy Roasted Peanuts, Tamarind Paste, Coconut Milk, Fish Sauce, Natural Sweetness

Steps

1. ### Carol Potters Noodles with Peanut Sauce Pasta Recipe
3. #### Introduction
4. Carol Potter's Noodles with Peanut Sauce Pasta is a delightful dish that combines the classic flavors of Chinese cuisine with a warm, cozy twist perfect for the holiday season. This recipe uses traditional ingredients and simple steps to create an authentic and delicious meal that your family will enjoy.
6. #### Ingredients
7. - 200g spaghetti or other long pasta shapes
8. - 3 tbsp peanut butter (smooth)
9. - 4 tbsp soy sauce
10. - 1 tsp sesame oil
11. - 1 tsp rice vinegar
12. - 1 tsp sugar
13. - 2 cloves garlic, minced
14. - 1 red chili, finely chopped (optional for heat)
15. - 300g cooked and shredded chicken or tofu (or omit for a vegetarian version)
16. - 1/4 cup roasted peanuts, roughly chopped
17. - Sesame seeds for garnish
19. #### Step-by-Step Instructions
21. 1. **Prepare the Sauce:**
22. - In a small bowl, mix peanut butter, soy sauce, sesame oil, rice vinegar, and sugar until smooth.
23. - Add minced garlic and finely chopped chili (if using) to the mixture. Stir well.
25. 2. **Cook the Pasta:**
26. - Bring a large pot of salted water to a boil. Cook spaghetti or your chosen pasta according to package instructions until al dente.
27. - Drain the pasta, reserving 1/4 cup of the cooking liquid if needed for adjusting consistency later.
29. 3. **Stir-Fry the Ingredients:**
30. - In a wok or large pan over medium heat, stir-fry the chicken or tofu for about 5 minutes until cooked through.
31. - Add the prepared peanut sauce to the pan and cook for another minute, allowing the flavors to meld together.
33. 4. **Combine Pasta and Sauce:**
34. - Transfer the drained pasta into the pan with the peanut sauce mixture. Toss well to coat the pasta evenly. If the sauce is too thick, add a bit of reserved pasta water.
35. - Cook for an additional 2-3 minutes until heated through and well coated.
37. 5. **Serve and Enjoy:**
38. - Transfer the Carol Potter's Noodles with Peanut Sauce Pasta to serving plates.
39. - Top each portion with chopped roasted peanuts and a sprinkle of sesame seeds.
40. - Serve immediately and enjoy your delicious holiday dish!
42. #### Tips for Success
43. - Ensure the peanut butter is smooth for an even texture in the sauce.
44. - Adjust the amount of chili according to your preference for heat.
45. - For a more authentic taste, use good-quality soy sauce.
47. #### SEO Optimization
48. Use keywords like "Carol Potter's Noodles," "peanut sauce pasta," and "holiday recipes" throughout the text. Include relevant tags such as #ChristmasCooking, #ChineseRecipes, #PastaDishes to increase visibility on search engines.
50. #### Conclusion
51. This Carol Potters Noodles with Peanut Sauce Pasta is not only delicious but also easy to make. Perfect for a cozy dinner or family gathering during the holiday season, this recipe ensures you'll have a memorable meal that everyone will love!

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