carolina pork fillet with peach bbq sauce and sweet potato hash browns 1

Author of this recipe: Star Mahala

Savor Carolina's flavor with our Pork Fillet, smothered in Peach BBQ Sauce, paired with Sweet Potato Hash Browns—perfect for BBQ enthusiasts! #PorkFillet #PeachBBQ #SweetPotatoHashBrowns

Tag your creation with #EatsNowRecipes!

Ingredients

• - Carolina Pork Fillet:
• - 1 lb pork loin fillet
• - Salt (for seasoning)
• - Black pepper (for seasoning)
• - Garlic powder (for flavor enhancement)
• - Onion powder (for added depth of flavor)
• - Smoked paprika (for a smoky taste)
• - Peach BBQ Sauce Ingredients:
• - 2 cups peach jam or preserves
• - 1/4 cup apple cider vinegar
• - 1/4 cup ketchup
• - 3 tablespoons Worcestershire sauce
• - 1 tablespoon brown sugar
• - 1 teaspoon ground mustard
• - 1/2 teaspoon smoked paprika
• - 1/2 teaspoon garlic powder
• - 1/4 teaspoon onion powder
• - Sweet Potato Hash Browns:
• - 2 large sweet potatoes, peeled and grated
• - Salt (for seasoning)
• - Black pepper (for seasoning)
• - 2 tablespoons unsalted butter
• - 2 tablespoons all-purpose flour
• - 1 cup milk or half-and-half
• - 1/4 teaspoon garlic powder (optional for extra flavor)
• - Optional Garnishes:
• - Chopped fresh parsley
• - Fresh cilantro leaves
• Remember to adjust the seasoning and sauce ingredients based on personal taste preferences. This recipe combines Southern staples like pork, sweet potatoes, and peaches in a delicious and SEO-friendly manner.

Steps

1. ### How to Make Carolina Pork Fillet with Peach BBQ Sauce & Sweet Potato Hash Browns
3. #### Introduction
4. Carolina-style barbecue is known for its rich flavors, particularly in pork dishes that are slow-cooked until tender and juicy. This recipe combines the smoky goodness of a traditional pork fillet with the sweet tanginess of peach BBQ sauce and a delightful twist on classic hash browns using sweet potatoes. Perfect for a special dinner or gathering!
6. #### Ingredients
7. - 1 lb (450g) boneless pork loin cut into 1-inch thick slices
8. - 2 large peaches, peeled, pitted, and chopped
9. - 1/2 cup peach jam
10. - 1/4 cup brown sugar
11. - 3 tablespoons apple cider vinegar
12. - 1 teaspoon smoked paprika
13. - Salt and pepper to taste
14. - 2 medium sweet potatoes, peeled and grated
15. - 1 tablespoon olive oil
16. - 1 small onion, finely chopped
17. - 1 garlic clove, minced
18. - 1/4 cup chopped fresh parsley
20. #### Instructions
22. ##### Step 1: Prepare the Peach BBQ Sauce
23. - In a medium saucepan, combine the chopped peaches, peach jam, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
24. - Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 10 minutes.
26. ##### Step 2: Season the Pork Fillets
27. - Preheat your oven to 350°F (180°C).
28. - In a small bowl, mix some of the peach BBQ sauce with additional smoked paprika and a bit of salt. Rub this mixture onto both sides of each pork fillet.
29. - Place the seasoned pork in an oven-safe dish.
31. ##### Step 3: Bake the Pork Fillets
32. - Cover the dish with aluminum foil and bake for about 45 minutes, or until the internal temperature reaches 145°F (63°C).
34. ##### Step 4: Prepare Sweet Potato Hash Browns
35. - In a large skillet over medium heat, add olive oil. Once hot, toss in the grated sweet potatoes, chopped onion, minced garlic, and a pinch of salt.
36. - Cook for about 10 minutes until the sweet potatoes begin to soften but still have some texture.
37. - Add the chopped parsley and cook for an additional minute.
39. ##### Step 5: Serve
40. - Remove the pork from the oven and let it rest for about 5 minutes before slicing into thick, juicy pieces.
41. - Spoon the peach BBQ sauce over the pork slices and serve alongside the sweet potato hash browns. Enjoy!
43. #### SEO Tips & Keywords
44. - **Carolina-style barbecue**: Highlight this unique flavor profile to attract fans of traditional Southern cooking.
45. - **Peach BBQ sauce**: Use this combination of fruit and spice for a tangy, fruity twist on classic barbecue sauces.
46. - **Sweet potato hash browns**: Emphasize the healthier alternative to regular hash browns while maintaining that classic comfort food appeal.
47. - **Pork fillet recipes**: This term will attract those looking for new ways to prepare pork.
48. - **Slow-cooked pork**: Indicate the tenderization process for a more appealing description.
50. By following these detailed steps, you'll create a memorable meal that balances sweet and savory flavors. Perfect your Carolina-style cooking with this delicious recipe!

Relevante Seiten

• carolina pork fillet with peach bbq sauce and sweet potato hash browns 1