carolina style mustard bbq sauce

Author of this recipe: Clair Yater

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Indulge in our Carolina-style mustard BBQ sauce recipe! Sweet, tangy, and smoky. Perfect for ribs, brisket, & more. #BBQ Sauce #CarolinaStyle #MustardSauce

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Ingredients

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Steps

  1. ### How to Make Carolina Style Mustard BBQ Sauce: A Step-by-Step Guide
  2. #### Ingredients:
  3. - 2 cups yellow mustard (Dijon mustard can be substituted)
  4. - 1 cup ketchup
  5. - 3/4 cup apple cider vinegar
  6. - 1/2 cup white wine or beer (optional, for a richer flavor)
  7. - 1/2 cup brown sugar
  8. - 1 tablespoon Worcestershire sauce
  9. - 1 teaspoon garlic powder
  10. - 1 teaspoon onion powder
  11. - 1 teaspoon paprika (smoked if available)
  12. - Salt and pepper to taste
  13. #### Tools:
  14. - Medium-sized pot or saucepan
  15. - Whisk
  16. - Measuring cups and spoons
  17. - Ladle (optional, for serving)
  18. #### Detailed Steps:
  19. ##### Step 1: Gather Your Ingredients
  20. Before you start cooking, ensure you have all the ingredients at hand. This will help streamline your process and prevent any delays.
  21. **Keywords:** mustards, ketchup, vinegar, sugar, seasonings
  22. ##### Step 2: Combine Mustard and Ketchup
  23. In a medium-sized pot or saucepan, mix together the yellow mustard (or Dijon) and ketchup. Whisk until well combined to ensure a smooth consistency.
  24. **SEO Tip:** Use bold text for important keywords like "mustard" and "ketchup."
  25. ##### Step 3: Add Vinegar, Sugar, and Alcohol
  26. Next, add apple cider vinegar or white wine/beer (if using). Stir the mixture thoroughly to combine. Then, mix in brown sugar until fully dissolved.
  27. **SEO Tip:** Highlight ingredients by making them bold like "apple cider vinegar" and "brown sugar."
  28. ##### Step 4: Season with Additional Flavors
  29. Stir in Worcestershire sauce, garlic powder, onion powder, paprika (smoked or regular), salt, and pepper. These seasonings will give your sauce depth and flavor.
  30. **Keywords:** Worcestershire sauce, paprika, smoked paprika
  31. ##### Step 5: Simmer the Sauce
  32. Place the pot on medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally. This helps thicken the sauce.
  33. **SEO Tip:** Emphasize cooking techniques like "simmering" with bold text.
  34. ##### Step 6: Cool and Serve
  35. Once your Carolina-style mustard BBQ sauce is ready, remove from heat and let it cool slightly before serving. You can also store any leftover sauce in an airtight container in the refrigerator for up to two weeks.
  36. **SEO Tip:** Include keywords like "cooling," "storing," and "refrigerate."
  37. #### Tips for Best Results:
  38. - **Adjust Seasonings:** Taste your sauce after the initial cooking session and adjust seasonings if necessary.
  39. - **Consistency Check:** If you prefer a thicker sauce, simmer it longer. For a thinner consistency, add a bit of water or vinegar.
  40. #### Conclusion
  41. Making Carolina-style mustard BBQ sauce is both enjoyable and rewarding. This classic recipe will add a rich, tangy flavor to your grilled meats, ribs, or pulled pork. Enjoy experimenting with this versatile sauce!
  42. **SEO Tips:** Throughout the text, use bolded keywords like "mustard," "BBQ," "smoked paprika," and "seasoning" to improve search engine visibility.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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