In a medium-sized pot or saucepan, mix together the yellow mustard (or Dijon) and ketchup. Whisk until well combined to ensure a smooth consistency.
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##### Step 3: Add Vinegar, Sugar, and Alcohol
Next, add apple cider vinegar or white wine/beer (if using). Stir the mixture thoroughly to combine. Then, mix in brown sugar until fully dissolved.
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##### Step 4: Season with Additional Flavors
Stir in Worcestershire sauce, garlic powder, onion powder, paprika (smoked or regular), salt, and pepper. These seasonings will give your sauce depth and flavor.
Place the pot on medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally. This helps thicken the sauce.
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##### Step 6: Cool and Serve
Once your Carolina-style mustard BBQ sauce is ready, remove from heat and let it cool slightly before serving. You can also store any leftover sauce in an airtight container in the refrigerator for up to two weeks.
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#### Tips for Best Results:
- **Adjust Seasonings:** Taste your sauce after the initial cooking session and adjust seasonings if necessary.
- **Consistency Check:** If you prefer a thicker sauce, simmer it longer. For a thinner consistency, add a bit of water or vinegar.
#### Conclusion
Making Carolina-style mustard BBQ sauce is both enjoyable and rewarding. This classic recipe will add a rich, tangy flavor to your grilled meats, ribs, or pulled pork. Enjoy experimenting with this versatile sauce!
**SEO Tips:** Throughout the text, use bolded keywords like "mustard," "BBQ," "smoked paprika," and "seasoning" to improve search engine visibility.