- Green chilies (use fresh New Mexico green chiles for authentic flavor)
- Ground beef (80% lean for a better texture)
- Onions (finely chopped for added sweetness)
- Bell peppers (red or green, diced to enhance color and crunch)
- Garlic cloves (minced to release maximum flavor)
- Olive oil (for cooking and adding richness)
- Salt (to taste, use kosher salt for more precise measurement)
- Black pepper (freshly ground to boost the overall taste)
- Corn kernels (canned or fresh, add texture and sweetness)
- Hominy (canned white hominy for a traditional touch)
- Tomatoes ( canned diced tomatoes or crushed tomatoes, provide acidity and depth of flavor)
- Green chile powder (optional but enhances the unique spice profile)
- Cumin (for that distinct earthy aroma and taste)
- Optional: chili beans (like kidney or pinto to add protein and moisture)
- Optional: chopped cilantro (fresh for a pop of color and freshness)
Make sure to use these ingredients to create a rich, flavorful Green Chili Main Dish that will be perfect for your holiday gatherings. Don’t forget to adjust seasoning as per personal taste and dietary preferences.
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Steps
### Carols Moms Green Chili Main Dish Recipe
#### Introduction:
Celebrate the festive season with this delicious and comforting Carols Mom's Green Chile Main Dish. This hearty recipe is perfect for gatherings and will add a warm, spicy twist to your holiday menu.
#### Ingredients:
- 1 lb ground beef or turkey
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) mild green chiles, drained and chopped
- 1 can (40 oz) hominy, drained and rinsed
- 1 can (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese, optional
- Fresh cilantro for garnish
#### Step-by-Step Instructions:
1. **Preparation:**
- Preheat your oven to 350°F (175°C).
- Cut the onion and mince the garlic.
2. **Cooking the Ground Meat:**
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef or turkey, breaking it up with a wooden spoon as it cooks.
- Cook until fully browned, about 5-7 minutes.
3. **Adding Vegetables and Spices:**
- Stir in the chopped onion and minced garlic.
- Cook for another 2-3 minutes until softened.
- Add the drained and chopped green chiles to the skillet and cook for an additional 1-2 minutes.
4. **Preparing the Sauce:**
- In a separate pot, heat the tomato sauce over medium heat.
- Stir in chili powder, salt, cumin, cinnamon, and black pepper.
- Simmer for about 5 minutes until slightly thickened.
5. **Combining Ingredients:**
- Transfer the cooked meat mixture to an oven-safe dish.
- Pour the prepared sauce over the meat, ensuring it is well coated.
- Add drained hominy and mix gently to combine.
6. **Baking:**
- Spread the mixture evenly in the dish.
- If desired, sprinkle shredded cheddar cheese on top for added flavor and a golden crust when baked.
- Bake in the preheated oven for 25-30 minutes or until bubbly and heated through.
7. **Serving:**
- Remove from the oven and let it sit for a few minutes to cool slightly.
- Garnish with fresh cilantro before serving.
8. **Tips for Perfecting Your Dish:**
- For an extra kick, add more chili powder or serve with a dollop of sour cream on top.
- Serve alongside traditional sides like cornbread or mashed potatoes for a complete feast.
#### Keywords:
- Carols Mom's Green Chile Main Dish
- Holiday recipe
- Comfort food
- Festive main dish
- Easy green chili recipe
Enjoy this flavorful and warming Carols Mom’s Green Chile Main Dish with your family and friends during the holiday season!