carrot and sweet potato tzimmes

Author of this recipe: Garnett Burmaster

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Carrot and sweet potato tzimmes

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Ingredients

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Steps

  1. To prepare a carrot and sweet potato tzimmes recipe, you will first need to prepare the sweet potatoes. Peel the carrots and cut them into 12 inch cubes. Place the cubed carrot in the microwave-safe bowl and microwave for 30 seconds. Pour the boiling water into the pot and bring it to boil. Add the sugar and stir until it is completely dissolved. Remove the pan from the heat and let it cool for 10 to 15 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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