carrot and zucchini vichyssoise soups

Author of this recipe: Delmer Trimnal

carrot and zucchini vichyssoise soups recipe

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Ingredients

• carrots, zucchini, vegetable broth, water

Steps

1. To prepare a carrot and zucchini vichyssoise soups recipe, you will first need to prepare the vegetables. Cut the carrots in half lengthwise. Peel the zucchinis and cut them into quarters. Place all of the ingredients except the thyme, sage, and nutmeg into the saucepan. Bring the mixture to boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Remove the pan from heat and set aside to cool.

Relevante Seiten

• carrot and zucchini vichyssoise soups