Delight your taste buds with our Carrot Bundt Cake, infused with orange and bourbon. Perfect for special occasions or a sweet treat! #carrotbundtcake #orangebourbonglaze #bundtcake
### Carrot Bundt Cake with Orange Bourbon Glaze Recipe
#### Introduction
Indulge in the rich, moist flavors of a homemade carrot bundt cake topped with an irresistible orange bourbon glaze. This recipe is perfect for any occasion—from a cozy weekend gathering to a special celebration. Follow these easy steps and enjoy the delicious results!
### Ingredients
- **For the Cake:**
- 2 cups (240g) all-purpose flour
- 1 cup (85g) granulated sugar
- 3/4 cup (60g) packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 2 large eggs, room temperature
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup grated carrots (about 5 medium)
- 1/3 cup (40g) finely chopped walnuts or pecans (optional)
- 2 teaspoons vanilla extract
- **For the Glaze:**
- 1 cup (6oz) granulated sugar
- Zest of 1 orange
- 2 tablespoons freshly squeezed orange juice
- 3 tablespoons bourbon
- Pinch of salt
### Equipment
- Bundt cake pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Parchment paper (optional)
- Fine-mesh strainer
### Instructions
#### Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a bundt cake pan with butter or non-stick cooking spray. Optionally, line the bottom of the pan with parchment paper for easier removal.
#### Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
#### Step 3: Cream Butter and Eggs
Using an electric mixer on medium speed, cream the butter and eggs in another bowl for about 5 minutes or until light and fluffy. Add the vanilla extract and mix well.
#### Step 4: Combine Wet and Dry Ingredients
Gradually add half of the dry ingredients to the wet mixture. Mix just until combined. Repeat with the remaining dry ingredients. Be sure not to overmix.
#### Step 5: Fold in Carrots and Walnuts
Stir in the grated carrots and chopped nuts (if using) gently but thoroughly. The batter will be slightly lumpy, which is fine.
#### Step 6: Pour into Prepared Pan
Pour the cake batter into the prepared bundt pan. Tap the pan lightly on the counter a few times to release any air bubbles. Smooth the surface if needed.
#### Step 7: Bake the Cake
Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack for 10 minutes before turning it out onto the rack completely.
#### Step 8: Make the Glaze
While the cake is cooling, prepare the glaze. In a small saucepan, combine the sugar, orange zest, and orange juice over medium heat. Stir until the sugar dissolves. Remove from heat and stir in the bourbon and salt. Allow the glaze to cool slightly.
#### Step 9: Drizzle the Glaze
Once the cake has cooled enough that it can be handled safely, drizzle or spoon the warm glaze evenly over the surface of the cake. Let the glaze set for about an hour before serving.
### Conclusion
Enjoy your homemade carrot bundt cake with orange bourbon glaze! This dessert is a perfect blend of sweet and savory flavors, making it a delightful treat any time of year. Share this recipe with friends and family to spread some holiday cheer or just enjoy it on a cozy night in!
#### Tips for Success:
- Ensure all ingredients are at room temperature.
- Use fresh orange zest for the best flavor.
- For extra texture, toast your nuts before chopping.
This detailed guide will help you create a stunning cake that is sure to impress!