carrot cake with pineapple cream cheese frosting

Author of this recipe: Jarvis Evangelista

Taste the sunshine in this Carrot Cake with Pineapple Cream Cheese Frosting! Perfect for special occasions or a sweet treat. #carrotcake #pineapplecake #creamcheesefrosting

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic carrots (grated) - For natural sweetness and moisture in the cake
• - All-purpose flour - To give structure to the cake
• - Self-rising flour - A mix of all-purpose flour, baking powder, and salt; reduces ingredients needed
• - Brown sugar - Adds rich flavor and a slight moistness
• - Granulated sugar - Balances the flavors with a lighter sweetness
• - Baking powder - Leavens the cake for a fluffy texture
• - Baking soda - Ensures perfect rise in the carrot cake
• - Ground cinnamon - Adds warmth and depth of flavor
• - Nutmeg - For a hint of spice and aroma
• - Salt - To enhance other flavors without overwhelming them
• - Butter - Melted butter gives richness to the cake
• - Eggs - Binds ingredients together for structure
• - Vanilla extract - Enhances overall taste with its aromatic notes
• - Pineapple chunks - Canned or fresh, adds a tropical twist
• - Cream cheese - For creamy and tangy frosting base
• - Butter - Softened, used in both cake and frosting for texture
• - Confectioners' sugar - Makes the frosting light and fluffy
• - Sour cream - Adds moisture and thickness to the frosting
• - Vanilla extract - Again, enhances flavor profile
• - Lemon juice - Aids in cutting through sweetness and adding freshness
• - Salt - Balances flavors in the frosting
• - Pineapple juice or yogurt - Optionally used for a smoother frosting texture and more pineapple flavor
• Keywords: carrot cake ingredients, pineapple cream cheese frosting recipe, organic carrots, self-rising flour, confectioners' sugar, sour cream, vanilla extract

Steps

1. ### Delicious Carrot Cake with Pineapple Cream Cheese Frosting Recipe
3. #### Ingredients:
4. - **For the Cake:**
5. - 2 cups all-purpose flour
6. - 1 tablespoon baking powder
7. - 1 teaspoon ground cinnamon
8. - 1/4 teaspoon salt
9. - 3/4 cup vegetable oil
10. - 1 1/2 cups granulated sugar
11. - 2 large eggs, beaten
12. - 1 1/2 teaspoons vanilla extract
13. - 2 cups grated carrots (about 5 medium-sized)
14. - 1/2 cup chopped walnuts (optional)
16. - **For the Frosting:**
17. - 8 oz cream cheese, softened
18. - 1/4 cup unsalted butter, softened
19. - 3 cups powdered sugar
20. - 1 teaspoon vanilla extract
21. - 1 can (10 oz) crushed pineapple in juice, drained and reserved
23. #### Instructions:
24. ##### Step 1: Prepare the Cake Batter
25. 1. **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
26. 2. **Mix Dry Ingredients:** In a large bowl, sift together flour, baking powder, cinnamon, and salt. Set aside.
27. 3. **Combine Wet Ingredients:** In another mixing bowl, beat vegetable oil and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
29. ##### Step 2: Combine All Ingredients
30. 1. **Mix Batter:** Gradually add the dry ingredients to the wet mixture, stirring just until combined.
31. 2. **Fold in Carrots and Walnuts (Optional):** Gently fold in the grated carrots and chopped walnuts if using. The batter will be thick but should not have any lumps.
33. ##### Step 3: Bake the Cake
34. 1. **Divide Batter:** Divide the batter evenly between the prepared cake pans.
35. 2. **Bake:** Place cakes in the oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
36. 3. **Cool Cakes:** Remove from the oven and let cool completely on wire racks.
38. ##### Step 4: Prepare the Frosting
39. 1. **Blend Ingredients:** In a mixing bowl, beat cream cheese and butter together until smooth. Gradually add powdered sugar while continuing to mix. Stir in vanilla extract.
40. 2. **Fold in Pineapple:** Gently fold in the drained pineapple chunks to create a tangy frosting.
42. ##### Step 5: Assemble the Cake
43. 1. **Level Cakes:** Once both cakes are completely cool, level them if necessary using a serrated knife.
44. 2. **Apply Frosting:** Place one cake layer on a serving plate and spread a generous amount of frosting over it. Top with the second cake layer.
45. 3. **Add Remaining Frosting:** Frost the top and sides of the cake evenly.
47. ##### Step 6: Decorate
48. 1. **Optional Garnish:** Sprinkle chopped walnuts or grated carrots on top for added texture and flavor.
49. 2. **Serve Immediately:** Enjoy your delicious carrot cake with pineapple cream cheese frosting right away!
51. #### Tips:
52. - Ensure that all ingredients are at room temperature before mixing to achieve the best results.
53. - You can store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
55. By following these steps, you can create a delightful and visually stunning carrot cake with pineapple cream cheese frosting. This recipe is perfect for special occasions or just a treat on a sunny afternoon!

Relevante Seiten

• carrot cake with pineapple cream cheese frosting