carrot pineapple cake baked goods

Author of this recipe: Darron Zuehl

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Juicy carrot & tropical pineapple cake - perfect for dessert! Vegan, gluten-free, moist & delicious. #carrotpineapplecake #baking #veganbakery

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Ingredients

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Steps

  1. ### Delicious Carrot Pineapple Cake Recipe: A Step-by-Step Guide
  2. **Keywords:** carrot pineapple cake recipe, homemade carrot cake, pineapple cake, vegan carrot cake, gluten-free carrot cake
  3. Are you looking to satisfy your sweet tooth with a delightful blend of flavors? Try making this vibrant and delicious **Carrot Pineapple Cake**. This versatile dessert is perfect for any occasion, whether it's a special event or just because! Follow these detailed steps to create a show-stopping carrot pineapple cake.
  4. #### Ingredients:
  5. - 1 cup vegetable oil
  6. - 3/4 cup unsweetened applesauce (substitute with mashed bananas if vegan)
  7. - 2 cups granulated sugar
  8. - 4 large eggs, at room temperature
  9. - 3 teaspoons vanilla extract
  10. - 1 1/2 cups all-purpose flour or gluten-free flour blend
  11. - 2 teaspoons baking powder
  12. - 1 teaspoon ground cinnamon
  13. - 1/2 teaspoon ground nutmeg
  14. - 1/2 teaspoon salt
  15. - 1 cup grated carrots (about 4 medium-sized)
  16. - 1 cup canned crushed pineapple, drained and well squeezed
  17. #### Equipment:
  18. - Mixing bowls
  19. - Electric mixer or whisk
  20. - Measuring cups and spoons
  21. - 9-inch cake pan
  22. - Parchment paper
  23. #### Steps to Make Carrot Pineapple Cake:
  24. **Step 1: Preheat Your Oven**
  25. Preheat your oven to 350°F (180°C). Line a 9-inch round baking pan with parchment paper for easy removal.
  26. **Step 2: Mix Wet Ingredients**
  27. In a large mixing bowl, combine the vegetable oil and applesauce. Add in sugar and mix until well blended. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract.
  28. **Step 3: Prepare Dry Ingredients**
  29. In a separate medium-sized bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients while continuing to mix on low speed until just combined.
  30. **Step 4: Fold in Carrots and Pineapple**
  31. Stir in grated carrots and crushed pineapple into the batter gently but thoroughly. Avoid overmixing as this can lead to a dense cake texture.
  32. **Step 5: Bake the Cake**
  33. Pour the batter evenly into the prepared baking pan. Smooth out the top with a spatula. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  34. **Step 6: Cool and Serve**
  35. Remove the cake from the oven and let it cool in the pan on a wire rack for about 10 minutes before transferring to a cooling rack completely. Once cooled, you can dust with powdered sugar or serve as is.
  36. #### Tips:
  37. - For an extra moist cake, use softened butter instead of oil.
  38. - To enhance flavor, add a pinch of ground ginger or cardamom along with the cinnamon and nutmeg.
  39. - Consider frosting your cake with cream cheese frosting for a richer taste.
  40. Enjoy your homemade **Carrot Pineapple Cake** as is, or serve it with a dollop of whipped cream for an extra special touch. Happy baking!
  41. ### Conclusion
  42. With this easy-to-follow recipe, you can now create a delightful and vibrant carrot pineapple cake that will impress both kids and adults alike. Perfect for birthdays, family gatherings, or simply enjoying after dinner, this cake is sure to become a favorite in your household.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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