carrot pineapple cake ii

Author of this recipe: Wilburn Malueg

Delightful Carrot Pineapple Cake II | Organic carrots & fresh pineapples | Sweet & zesty | Perfect for dessert or tea time! #carrotpineapplecake

Tag your creation with #EatsNowRecipes!

Ingredients

• - Organic carrots (grated)
• - Fresh pineapple (canned or fresh, drained)
• - All-purpose flour
• - Baking powder
• - Baking soda
• - Salt
• - Eggs
• - Vegetable oil
• - Brown sugar
• - Vanilla extract
• - Lemon zest (optional for a zesty flavor)
• - Nutritional yeast (for a dairy-free option)
• - Preheat oven to 350°F (175°C) for optimal baking results
• Incorporate these ingredients into your recipe for a delicious carrot pineapple cake. Ensure you mention the benefits of using organic and fresh ingredients, as well as any dietary preferences like being dairy-free or vegan-friendly.

Steps

1. ### Delicious Carrot Pineapple Cake II: A Step-by-Step Guide
3. **Introduction:**
4. Looking to add a vibrant twist to your dessert menu? Try our delightful Carrot Pineapple Cake II recipe! This cake is not only visually appealing but also bursting with flavors that make it irresistible. Perfect for any special occasion, this cake combines the moist and tender texture of carrots with the sweet tanginess of pineapple, making every bite an experience.
6. ### Ingredients:
8. - **1 ½ cups (300g) all-purpose flour**
9. - **2 teaspoons baking powder**
10. - **1 teaspoon baking soda**
11. - **1 teaspoon ground cinnamon**
12. - **½ teaspoon salt**
13. - **1 cup granulated sugar**
14. - **⅓ cup vegetable oil**
15. - **2 large eggs, at room temperature**
16. - **2 teaspoons vanilla extract**
17. - **1 cup grated carrots (about 3 medium)**
18. - **¼ cup pineapple chunks (fresh or canned), drained and chopped**
19. - **Cream Cheese Frosting:**
20. - **8 oz cream cheese, softened**
21. - **⅓ cup unsalted butter, softened**
22. - **2 cups confectioners' sugar**
23. - **1 teaspoon vanilla extract**
25. ### Instructions:
27. #### Step 1: Preheat the Oven
28. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper for easy removal.
30. #### Step 2: Prepare Dry Ingredients
31. In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. Set aside.
33. #### Step 3: Mix Wet Ingredients
34. In another large mixing bowl, cream the sugar and vegetable oil until fluffy. Beat in eggs one at a time, then stir in vanilla extract.
36. #### Step 4: Combine Dry and Wet Ingredients
37. Gradually mix in the dry ingredients into the wet mixture. Stir until just combined to avoid overmixing. Fold in grated carrots and pineapple chunks gently.
39. #### Step 5: Bake the Cake
40. Pour batter into the prepared pan and smooth out the top. Bake for about 30-35 minutes, or until a toothpick inserted comes out clean.
42. #### Step 6: Cool and Frost
43. Allow the cake to cool completely before frosting. To make the cream cheese frosting, beat together softened cream cheese and butter until creamy. Add confectioners' sugar gradually, mixing well after each addition. Stir in vanilla extract. Spread evenly over the cooled cake.
45. ### Tips for Perfect Results:
47. - Ensure all ingredients are at room temperature before starting to mix.
48. - Do not overmix the batter once you start adding dry ingredients; this can make the cake tough.
49. - For a richer flavor, use fresh pineapple chunks if possible.
50. - Allow the cake to cool completely before frosting to avoid melting the frosting.
52. ### Conclusion:
54. Enjoy your Carrot Pineapple Cake II with family and friends. This recipe is perfect for special occasions or as a simple treat anytime you crave something sweet. With its vibrant colors and delightful blend of flavors, it's sure to be a hit!

Relevante Seiten

• carrot pineapple cake ii
• carrot pineapple cake iii